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Chocolate Pudding
Serves 1
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Chocolate Pudding
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Serves 1
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Directions
1
Add the milk, sugar, starch, cocoa, and vanilla in a bowl.
2
Mix the ingredients well while cold.
3
Place the bowl in high heat, keep stirring until the pudding reaches the right texture.
4
Brush the granit mold with a layer of oil and add the pudding to it.
5
Refrigerate it overnight.
6
Release the edges with a spoon.
7
Put the mold in hot water for about 3 or 4 minutes.
8
Turn the mold over.
9
Decorate the pudding with cocoa powder.
Ingredients
4 cups milk
0.75 cup sugar
0.5 cup starch
0.5 cup cocoa
1 spoon vanilla
cocoa powder
Equipment
granit mold
bowl
whisk
Tips
The mold can be used in the oven and doesn't rust.
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