Healthier Magnum
Directions
- 1Combine the banana, greek yogurt, peanut butter, milk, and stevia in a blender.
- 2Combine the banana, greek yogurt, peanut butter, milk, and stevia in a blender.
- 3Combine the banana, greek yogurt, peanut butter, milk, and stevia in a blender.
- 4Blend until smooth.
- 5Blend until smooth.
- 6Blend until smooth.
- 7Pour the mixture into popsicle molds.
- 8Pour the mixture into popsicle molds.
- 9Pour the mixture into popsicle molds.
- 10Place in the freezer for 3-4 hours.
- 11Place in the freezer for 3-4 hours.
- 12Place in the freezer for 3-4 hours.
- 13Melt the dark chocolate.
- 14Melt the dark chocolate.
- 15Melt the dark chocolate.
- 16Dip the frozen ice cream into the melted chocolate.
- 17Dip the frozen ice cream into the melted chocolate.
- 18Dip the frozen ice cream into the melted chocolate.
- 19Add chopped almonds as topping.
- 20Add chopped almonds as topping.
- 21Add chopped almonds as topping.
Ingredients
- 2 banana
- 2 banana
- 2 banana
- 150 gram greek yogurt
- 150 gram greek yogurt
- 150 gram greek yogurt
- 2 sdm peanut butter (unsweetened)
- 2 sdm peanut butter (unsweetened)
- 2 sdm peanut butter (unsweetened)
- 3 tetes stevia
- 3 tetes stevia
- 3 tetes stevia
- 50 ml milk
- 50 ml milk
- 50 ml milk
- 150 gram sugar free chocolate
- 150 gram sugar free chocolate
- 150 gram sugar free chocolate
- potongan almond
- potongan almond
- potongan almond
Equipment
blenderpopsicle moldfreezer
Tips
- After freezing, place the ice cream on non-stick baking paper.
- Dip into melted chocolate.
- Place on a non-stick baking paper lined container.