27 Calorie Protein Tollhouse Ooey and Fcking Gooey Chocolate Chip Cookie Fries
27 Calorie Protein Tollhouse Ooey and Fcking Gooey Chocolate Chip Cookie Fries
40m
Serves 14
Directions
- 1Grab a mixing bowl. Add wet ingredients. Mix.
- 2Grab another mixing bowl. Add dry ingredients. Mix.
- 3Combine wet ingredients with dry ingredients. Mix thoroughly. Add a few splashes of water if dough is still not intact.
- 4Add ingredients for mix-in (optional). Mix well. Add batter to fridge for 15 minutes.
- 5Grab 1 massive cookie sheet or 2 smaller ones. Spray each with cooking spray or add parchment paper. Add 14 formed fries (they will expand while baking).
- 6Bake cookies for 10-12 minutes at 350 degrees - take out slightly underdone.
- 7Let cookies cool for 10 minutes in freezer or 30 minutes at room temperature (they will crisp during this time).
Ingredients
- 1 Medium Egg
- 25 g Applesauce
- 21 g Light Butter, Melted
- 24 g Brown Sugar Substitute (I used Swerve)
- 4 mL Vanilla Extract
- 30 g All Purpose Flour
- 20 g Vanilla Casein Protein Powder
- 60 g Granulated Sugar Substitute (I used Swerve)
- 4 g Baking Soda
- 1 g Salt
- 14 g Chocolate Chips
- Extra Chocolate Chips
Equipment
mixing bowlcookie sheetcooking sprayparchment paper
Tips
- Sugar substitute needs to have Erythritol.
- Take out cookies slightly underdone.
- Cool cookies in freezer for 10 minutes or at room temperature for 30 minutes to crisp.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert