Serves 1
Directions
- 1Mix all ingredients (premier protein chocolate, monkfruit sweetener, vanilla extract or vanilla bean paste, xanthan gum, salt) together.
- 2Freeze the mixture for no less than 16 hours, without a lid.
- 3Before processing, run the frozen container under hot water for one whole minute.
- 4Dry the container and add about a tablespoon of milk (like Premier Protein) on top of the frozen mixture.
- 5Place the container in the Ninja Creamy machine.
- 6Select the "Ice Cream" setting (or "Light Ice Cream" if preferred).
- 7While the machine is running, crush M&M's for the mix-in.
- 8After the first spin, open the middle of the ice cream for the M&M's.
- 9Drop the crushed M&M's into the ice cream.
- 10Put the lid back on and use the "Mix In" function.
- 11Optionally, add a few more M&M's on top.
Ingredients
- 400 g premier protein chocolate
- 40 g monkfruit sweetener
- 1 tsp vanilla extract or vanilla bean paste
- 0.25 tsp xanthan gum
- 0.25 tsp salt
- 1 tbsp milk
- M&M's
Equipment
Ninja Creamy
Tips
- Freeze for no less than 16 hours.
- Freeze with no lid to prevent a dome from forming, which can harm the blade.
- Run the frozen container under hot water for one minute before processing.
- Add milk on top before the first spin to help with consistency and avoid re-spinning.
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