Ninja Creamy Protein Ice Cream

Serves 1
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Directions

  1. 1Mix all ingredients (premier protein chocolate, monkfruit sweetener, vanilla extract or vanilla bean paste, xanthan gum, salt) together.
  2. 2Freeze the mixture for no less than 16 hours, without a lid.
  3. 3Before processing, run the frozen container under hot water for one whole minute.
  4. 4Dry the container and add about a tablespoon of milk (like Premier Protein) on top of the frozen mixture.
  5. 5Place the container in the Ninja Creamy machine.
  6. 6Select the "Ice Cream" setting (or "Light Ice Cream" if preferred).
  7. 7While the machine is running, crush M&M's for the mix-in.
  8. 8After the first spin, open the middle of the ice cream for the M&M's.
  9. 9Drop the crushed M&M's into the ice cream.
  10. 10Put the lid back on and use the "Mix In" function.
  11. 11Optionally, add a few more M&M's on top.

Ingredients

  • 400 g premier protein chocolate
  • 40 g monkfruit sweetener
  • 1 tsp vanilla extract or vanilla bean paste
  • 0.25 tsp xanthan gum
  • 0.25 tsp salt
  • 1 tbsp milk
  • M&M's

Equipment

Ninja Creamy

Tips

  • Freeze for no less than 16 hours.
  • Freeze with no lid to prevent a dome from forming, which can harm the blade.
  • Run the frozen container under hot water for one minute before processing.
  • Add milk on top before the first spin to help with consistency and avoid re-spinning.
Ninja Creamy Protein Ice Cream | Clip Recipe