High Protein & Low Calorie Biscoff Cheesecake

90 mins
Serves 6
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Directions

  1. 1Add light cream cheese, low fat Greek yogurt, one egg, vanilla extract, stevia (or your choice of sweetener), Biscoff spread, low fat cottage cheese, and vanilla protein powder into a blender.
  2. 2Add light cream cheese, low fat Greek yogurt, one egg, vanilla extract, stevia (or your choice of sweetener), Biscoff spread, low fat cottage cheese, and vanilla protein powder into a blender.
  3. 3Add light cream cheese, low fat Greek yogurt, one egg, vanilla extract, stevia (or your choice of sweetener), Biscoff spread, low fat cottage cheese, and vanilla protein powder into a blender.
  4. 4Blend all ingredients until smooth.
  5. 5Blend all ingredients until smooth.
  6. 6Blend all ingredients until smooth.
  7. 7Pour the mixture into a lined baking dish.
  8. 8Pour the mixture into a lined baking dish.
  9. 9Pour the mixture into a lined baking dish.
  10. 10Bake in the oven at 200 degrees Celsius for 25-30 minutes.
  11. 11Bake in the oven at 200 degrees Celsius for 25-30 minutes.
  12. 12Bake in the oven at 200 degrees Celsius for 25-30 minutes.
  13. 13Once baked, set the cheesecake in the fridge for 1 hour to cool and set.
  14. 14Once baked, set the cheesecake in the fridge for 1 hour to cool and set.
  15. 15Once baked, set the cheesecake in the fridge for 1 hour to cool and set.
  16. 16In a small bowl, add 1 tablespoon of Biscoff spread and unsweetened almond milk.
  17. 17In a small bowl, add 1 tablespoon of Biscoff spread and unsweetened almond milk.
  18. 18In a small bowl, add 1 tablespoon of Biscoff spread and unsweetened almond milk.
  19. 19Microwave the Biscoff spread and almond milk mixture for 20 seconds.
  20. 20Microwave the Biscoff spread and almond milk mixture for 20 seconds.
  21. 21Microwave the Biscoff spread and almond milk mixture for 20 seconds.
  22. 22Stir the mixture together nicely and slowly.
  23. 23Stir the mixture together nicely and slowly.
  24. 24Stir the mixture together nicely and slowly.
  25. 25Add another tablespoon of Biscoff spread and keep stirring until the topping is nice and creamy.
  26. 26Add another tablespoon of Biscoff spread and keep stirring until the topping is nice and creamy.
  27. 27Add another tablespoon of Biscoff spread and keep stirring until the topping is nice and creamy.
  28. 28Spread the creamy Biscoff topping over your cheesecake.
  29. 29Spread the creamy Biscoff topping over your cheesecake.
  30. 30Spread the creamy Biscoff topping over your cheesecake.
  31. 31Add some crushed Biscoff biscuits around the edges of the cheesecake.
  32. 32Add some crushed Biscoff biscuits around the edges of the cheesecake.
  33. 33Add some crushed Biscoff biscuits around the edges of the cheesecake.
  34. 34Place the cheesecake in the fridge for 30 minutes before taking out a slice or devouring the whole thing.
  35. 35Place the cheesecake in the fridge for 30 minutes before taking out a slice or devouring the whole thing.
  36. 36Place the cheesecake in the fridge for 30 minutes before taking out a slice or devouring the whole thing.

Ingredients

  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 400 g Low Fat Greek Yoghurt
  • 400 g Low Fat Greek Yoghurt
  • 400 g Low Fat Greek Yoghurt
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 15 g Stevia
  • 15 g Stevia
  • 15 g Stevia
  • 1 Tbsp Biscoff Spread
  • 1 Tbsp Biscoff Spread
  • 1 Tbsp Biscoff Spread
  • 100 g Low Fat Cottage Cheese
  • 100 g Low Fat Cottage Cheese
  • 100 g Low Fat Cottage Cheese
  • 1.5 Servings Vanilla Protein Powder
  • 1.5 Servings Vanilla Protein Powder
  • 1.5 Servings Vanilla Protein Powder
  • 2 Tbsp Biscoff Spread
  • 2 Tbsp Biscoff Spread
  • 2 Tbsp Biscoff Spread
  • 60 ml Unsweetened Almond Milk
  • 60 ml Unsweetened Almond Milk
  • 60 ml Unsweetened Almond Milk
  • 3 Crushed Biscoff Biscuits
  • 3 Crushed Biscoff Biscuits
  • 3 Crushed Biscoff Biscuits

Equipment

BlenderBaking dishOvenFridgeSmall bowlMicrowaveSpoon

Tips

  • Use a flavored low fat Greek yogurt for better taste; if using plain, add more sweetener or vanilla extract.
  • Feel free to substitute certain ingredients and brands to your liking, but macros will vary.