Directions
- 1Cut the apples into slices.
- 2Use a metal cookie cutter to cut circles out of the apple slices.
- 3In a bowl, mix sugar and cinnamon.
- 4Coat the apple slices in the sugar and cinnamon mixture.
- 5Cut out a square of puff pastry and cut an inner square into it.
- 6Place the apple slice on top of the puff pastry square.
- 7Fold the pastry over the apple to form a lattice pattern.
- 8Bake until golden brown.
- 9Decorate with candy eyeballs.
- 10Dust with powdered sugar.
Ingredients
- 3 apples
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 sheet puff pastry
- 3 candy eyeballs
- 1 tablespoon powdered sugar
Equipment
knifemetal cookie cutterbowlpastry
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