Reese's Cheesecake

Serves 1
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Directions

  1. 1Pour Oikos Triple Zero Vanilla Non-Fat Greek Yogurt into a glass container on a kitchen scale.
  2. 2Pour Oikos Triple Zero Vanilla Non-Fat Greek Yogurt into a glass container on a kitchen scale.
  3. 3Pour Oikos Triple Zero Vanilla Non-Fat Greek Yogurt into a glass container on a kitchen scale.
  4. 4Add PB2 Original Powdered Peanut Butter to the yogurt.
  5. 5Add PB2 Original Powdered Peanut Butter to the yogurt.
  6. 6Add PB2 Original Powdered Peanut Butter to the yogurt.
  7. 7Add Zero Sugar Jell-O Cheesecake Pie Mix to the mixture.
  8. 8Add Zero Sugar Jell-O Cheesecake Pie Mix to the mixture.
  9. 9Add Zero Sugar Jell-O Cheesecake Pie Mix to the mixture.
  10. 10Mix everything together for about two minutes or until everything is combined with no clumps.
  11. 11Mix everything together for about two minutes or until everything is combined with no clumps.
  12. 12Mix everything together for about two minutes or until everything is combined with no clumps.
  13. 13Smooth the top of the mixture and set it in the fridge to set for at least 20 minutes.
  14. 14Smooth the top of the mixture and set it in the fridge to set for at least 20 minutes.
  15. 15Smooth the top of the mixture and set it in the fridge to set for at least 20 minutes.
  16. 16Drizzle Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
  17. 17Drizzle Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
  18. 18Drizzle Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
  19. 19Spread the chocolate fudge with a knife, creating a pattern.
  20. 20Spread the chocolate fudge with a knife, creating a pattern.
  21. 21Spread the chocolate fudge with a knife, creating a pattern.

Ingredients

  • 13 oz Oikos Triple Zero Vanilla Non-Fat Greek Yogurt
  • 13 oz Oikos Triple Zero Vanilla Non-Fat Greek Yogurt
  • 13 oz Oikos Triple Zero Vanilla Non-Fat Greek Yogurt
  • 13 g PB2 Original Powdered Peanut Butter
  • 13 g PB2 Original Powdered Peanut Butter
  • 13 g PB2 Original Powdered Peanut Butter
  • 14 g Zero Sugar Jell-O Cheesecake Pie Mix
  • 14 g Zero Sugar Jell-O Cheesecake Pie Mix
  • 14 g Zero Sugar Jell-O Cheesecake Pie Mix
  • 0.5 oz Smucker's Magic Shell Chocolate Fudge
  • 0.5 oz Smucker's Magic Shell Chocolate Fudge
  • 0.5 oz Smucker's Magic Shell Chocolate Fudge

Equipment

kitchen scaleglass containerspoonknife

Tips

  • You can use whatever kind of yogurt you want because it's your cheesecake.
  • Add more powdered peanut butter if you want.
  • If you don't like zero sugar Jell-O cheesecake mix, use a regular one.
  • If you use other kinds of ingredients, count the macros for that.
  • You can use whatever alternative you want for chocolate topping, whatever gives you less calories or more calories, whatever you want.