Serves 1
Directions
- 1Pour Oikos Triple Zero Vanilla Non-Fat Greek Yogurt into a glass container on a kitchen scale.
- 2Add PB2 Original Powdered Peanut Butter to the yogurt.
- 3Add Zero Sugar Jell-O Cheesecake Pie Mix to the mixture.
- 4Mix everything together for about two minutes or until everything is combined with no clumps.
- 5Smooth the top of the mixture and set it in the fridge to set for at least 20 minutes.
- 6Drizzle Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
- 7Spread the chocolate fudge with a knife, creating a pattern.
Ingredients
- 13 oz Oikos Triple Zero Vanilla Non-Fat Greek Yogurt
- 13 g PB2 Original Powdered Peanut Butter
- 14 g Zero Sugar Jell-O Cheesecake Pie Mix
- 0.5 oz Smucker's Magic Shell Chocolate Fudge
Equipment
kitchen scaleglass containerspoonknife
Tips
- You can use whatever kind of yogurt you want because it's your cheesecake.
- Add more powdered peanut butter if you want.
- If you don't like zero sugar Jell-O cheesecake mix, use a regular one.
- If you use other kinds of ingredients, count the macros for that.
- You can use whatever alternative you want for chocolate topping, whatever gives you less calories or more calories, whatever you want.
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