Fruit Mousse
Serves 1
Directions
- 1Place cut fruits into individual compartments.
- 2Place cut fruits into individual compartments.
- 3Place cut fruits into individual compartments.
- 4Cut the gelatin sheets.
- 5Cut the gelatin sheets.
- 6Cut the gelatin sheets.
- 7Soak gelatin sheets in a bowl of water.
- 8Soak gelatin sheets in a bowl of water.
- 9Soak gelatin sheets in a bowl of water.
- 10Heat coconut water with gelatin and stir until dissolved.
- 11Heat coconut water with gelatin and stir until dissolved.
- 12Heat coconut water with gelatin and stir until dissolved.
- 13Pour gelatin water over the fruit in the containers.
- 14Pour gelatin water over the fruit in the containers.
- 15Pour gelatin water over the fruit in the containers.
- 16Soften cream cheese with sugar until smooth.
- 17Soften cream cheese with sugar until smooth.
- 18Soften cream cheese with sugar until smooth.
- 19Mix in yogurt.
- 20Mix in yogurt.
- 21Mix in yogurt.
- 22Whip heavy cream until yogurt-like consistency.
- 23Whip heavy cream until yogurt-like consistency.
- 24Whip heavy cream until yogurt-like consistency.
- 25Combine the cream cheese mixture with the whipped cream.
- 26Combine the cream cheese mixture with the whipped cream.
- 27Combine the cream cheese mixture with the whipped cream.
- 28Dissolve gelatin in hot milk.
- 29Dissolve gelatin in hot milk.
- 30Dissolve gelatin in hot milk.
- 31Add gelatin mixture to the cream cheese mixture and stir.
- 32Add gelatin mixture to the cream cheese mixture and stir.
- 33Add gelatin mixture to the cream cheese mixture and stir.
- 34Pour mousse mixture over the set fruit layers.
- 35Pour mousse mixture over the set fruit layers.
- 36Pour mousse mixture over the set fruit layers.
- 37Refrigerate to set.
- 38Refrigerate to set.
- 39Refrigerate to set.
- 40Tear apart sour candy.
- 41Tear apart sour candy.
- 42Tear apart sour candy.
- 43Use the candy to decorate the mousse.
- 44Use the candy to decorate the mousse.
- 45Use the candy to decorate the mousse.
Ingredients
- raspberries
- raspberries
- raspberries
- mango cubes
- mango cubes
- mango cubes
- strawberries
- strawberries
- strawberries
- kiwi
- kiwi
- kiwi
- orange slices
- orange slices
- orange slices
- green grapes
- green grapes
- green grapes
- gelatin sheets
- gelatin sheets
- gelatin sheets
- water
- water
- water
- 800 ml coconut water
- 800 ml coconut water
- 800 ml coconut water
- 500 g softened cream cheese
- 500 g softened cream cheese
- 500 g softened cream cheese
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 500 g yogurt
- 500 g yogurt
- 500 g yogurt
- 300 g whipping cream
- 300 g whipping cream
- 300 g whipping cream
- 20 g softened gelatin
- 20 g softened gelatin
- 20 g softened gelatin
- 80 g hot milk
- 80 g hot milk
- 80 g hot milk
- sour candy
- sour candy
- sour candy
Equipment
knifescissorsbowlsspatulawhiskelectric mixer