Serves 1
Directions
- 1Place cut fruits into individual compartments.
- 2Cut the gelatin sheets.
- 3Soak gelatin sheets in a bowl of water.
- 4Heat coconut water with gelatin and stir until dissolved.
- 5Pour gelatin water over the fruit in the containers.
- 6Soften cream cheese with sugar until smooth.
- 7Mix in yogurt.
- 8Whip heavy cream until yogurt-like consistency.
- 9Combine the cream cheese mixture with the whipped cream.
- 10Dissolve gelatin in hot milk.
- 11Add gelatin mixture to the cream cheese mixture and stir.
- 12Pour mousse mixture over the set fruit layers.
- 13Refrigerate to set.
- 14Tear apart sour candy.
- 15Use the candy to decorate the mousse.
Ingredients
- raspberries
- mango cubes
- strawberries
- kiwi
- orange slices
- green grapes
- gelatin sheets
- water
- 800 ml coconut water
- 500 g softened cream cheese
- 50 g sugar
- 500 g yogurt
- 300 g whipping cream
- 20 g softened gelatin
- 80 g hot milk
- sour candy
Equipment
knifescissorsbowlsspatulawhiskelectric mixer
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