Serves 1
Directions
- 1Crush the cookies in a blender.
- 2Mix with butter.
- 3Place the base in a springform pan (with sides), tamp well, and put in the refrigerator.
- 4Mix the cheese, yogurt and erythritol until smooth.
- 5Pour on the base.
- 6Put berry jam in the middle.
- 7Pour the rest of the cream on top.
- 8Put in the refrigerator for five to six hours.
- 9Invert on a plate and remove the springform.
Ingredients
- 300 g cookies
- 100-150 g butter
- 450 g light cheese
- 350 g Greek yogurt
- 100 g erythritol
- berries
- a spoon cornstarch
- to taste sugar substitute
- light cream cheese
- yogurt
- erythrol
- vanilla extract
- lemon zest
- protein
Equipment
food processorspatulaglassspringform pan
Tips
- You can add gelatine and mix if the cream is too liquid.
- Cool for several hours.
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