Protein Cheesecake
Serves 1
Directions
- 1Crush the cookies in a blender.
- 2Crush the cookies in a blender.
- 3Crush the cookies in a blender.
- 4Mix with butter.
- 5Mix with butter.
- 6Mix with butter.
- 7Place the base in a springform pan (with sides), tamp well, and put in the refrigerator.
- 8Place the base in a springform pan (with sides), tamp well, and put in the refrigerator.
- 9Place the base in a springform pan (with sides), tamp well, and put in the refrigerator.
- 10Mix the cheese, yogurt and erythritol until smooth.
- 11Mix the cheese, yogurt and erythritol until smooth.
- 12Mix the cheese, yogurt and erythritol until smooth.
- 13Pour on the base.
- 14Pour on the base.
- 15Pour on the base.
- 16Put berry jam in the middle.
- 17Put berry jam in the middle.
- 18Put berry jam in the middle.
- 19Pour the rest of the cream on top.
- 20Pour the rest of the cream on top.
- 21Pour the rest of the cream on top.
- 22Put in the refrigerator for five to six hours.
- 23Put in the refrigerator for five to six hours.
- 24Put in the refrigerator for five to six hours.
- 25Invert on a plate and remove the springform.
- 26Invert on a plate and remove the springform.
- 27Invert on a plate and remove the springform.
Ingredients
- 300 g cookies
- 300 g cookies
- 300 g cookies
- 100-150 g butter
- 100-150 g butter
- 100-150 g butter
- 450 g light cheese
- 450 g light cheese
- 450 g light cheese
- 350 g Greek yogurt
- 350 g Greek yogurt
- 350 g Greek yogurt
- 100 g erythritol
- 100 g erythritol
- 100 g erythritol
- berries
- berries
- berries
- a spoon cornstarch
- a spoon cornstarch
- a spoon cornstarch
- to taste sugar substitute
- to taste sugar substitute
- to taste sugar substitute
- light cream cheese
- light cream cheese
- light cream cheese
- yogurt
- yogurt
- yogurt
- erythrol
- erythrol
- erythrol
- vanilla extract
- vanilla extract
- vanilla extract
- lemon zest
- lemon zest
- lemon zest
- protein
- protein
- protein
Equipment
food processorspatulaglassspringform pan
Tips
- You can add gelatine and mix if the cream is too liquid.
- Cool for several hours.