46 Calorie Chocolate Chip Cookies

Serves 16
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Directions

  1. 1Preheat oven to 325F.
  2. 2Preheat oven to 325F.
  3. 3Preheat oven to 325F.
  4. 4Grab a bowl and add all purpose flour.
  5. 5Grab a bowl and add all purpose flour.
  6. 6Grab a bowl and add all purpose flour.
  7. 7Add protein powder.
  8. 8Add protein powder.
  9. 9Add protein powder.
  10. 10Add brown sugar substitute.
  11. 11Add brown sugar substitute.
  12. 12Add brown sugar substitute.
  13. 13Add in baking soda and a pinch of salt.
  14. 14Add in baking soda and a pinch of salt.
  15. 15Add in baking soda and a pinch of salt.
  16. 16Mix the dry ingredients together before adding in the wet.
  17. 17Mix the dry ingredients together before adding in the wet.
  18. 18Mix the dry ingredients together before adding in the wet.
  19. 19Add in light butter or margarine.
  20. 20Add in light butter or margarine.
  21. 21Add in light butter or margarine.
  22. 22Add in vanilla extract, then some unsweetened almond milk.
  23. 23Add in vanilla extract, then some unsweetened almond milk.
  24. 24Add in vanilla extract, then some unsweetened almond milk.
  25. 25Mix it all together using your hands, as the mixture will be a bit crumbly.
  26. 26Mix it all together using your hands, as the mixture will be a bit crumbly.
  27. 27Mix it all together using your hands, as the mixture will be a bit crumbly.
  28. 28Add mini chocolate chips.
  29. 29Add mini chocolate chips.
  30. 30Add mini chocolate chips.
  31. 31Store in the fridge for 20-30 mins.
  32. 32Store in the fridge for 20-30 mins.
  33. 33Store in the fridge for 20-30 mins.
  34. 34Grab a baking tin and line it with parchment paper.
  35. 35Grab a baking tin and line it with parchment paper.
  36. 36Grab a baking tin and line it with parchment paper.
  37. 37Separate the dough to make 16 cookies and flatten them with your fingers.
  38. 38Separate the dough to make 16 cookies and flatten them with your fingers.
  39. 39Separate the dough to make 16 cookies and flatten them with your fingers.
  40. 40Bake for 7 mins at 325F.
  41. 41Bake for 7 mins at 325F.
  42. 42Bake for 7 mins at 325F.
  43. 43Cool the cookies for 15 mins.
  44. 44Cool the cookies for 15 mins.
  45. 45Cool the cookies for 15 mins.

Ingredients

  • 80 g all purpose flour
  • 80 g all purpose flour
  • 80 g all purpose flour
  • 50 g vanilla protein powder
  • 50 g vanilla protein powder
  • 50 g vanilla protein powder
  • 110 g brown sugar substitute
  • 110 g brown sugar substitute
  • 110 g brown sugar substitute
  • 50 g mini chocolate chips
  • 50 g mini chocolate chips
  • 50 g mini chocolate chips
  • 2 g baking soda
  • 2 g baking soda
  • 2 g baking soda
  • pinch salt
  • pinch salt
  • pinch salt
  • 5 ml vanilla extract
  • 5 ml vanilla extract
  • 5 ml vanilla extract
  • 40 g light butter/margarine
  • 40 g light butter/margarine
  • 40 g light butter/margarine
  • 40 ml unsweetened almond milk
  • 40 ml unsweetened almond milk
  • 40 ml unsweetened almond milk

Equipment

bowlbaking tinparchment paperwire rack