No Bake Oreo Cheesecake
Directions
- 1Put 8 Oreo cookies in a mixing bowl and crush them until crumbly using a meat tenderizer.
- 2Put 8 Oreo cookies in a mixing bowl and crush them until crumbly using a meat tenderizer.
- 3Put 8 Oreo cookies in a mixing bowl and crush them until crumbly using a meat tenderizer.
- 4Add 2 tbsp of melted butter to the crushed Oreo cookies and mix well until a wet sand mixture is formed.
- 5Add 2 tbsp of melted butter to the crushed Oreo cookies and mix well until a wet sand mixture is formed.
- 6Add 2 tbsp of melted butter to the crushed Oreo cookies and mix well until a wet sand mixture is formed.
- 7Add the mixture to the bottom of a 5 inch springform pan and press it down using a spatula to flatten it.
- 8Add the mixture to the bottom of a 5 inch springform pan and press it down using a spatula to flatten it.
- 9Add the mixture to the bottom of a 5 inch springform pan and press it down using a spatula to flatten it.
- 10Beat 250 ml of chilled whipping cream until it doubles in volume and forms soft peaks.
- 11Beat 250 ml of chilled whipping cream until it doubles in volume and forms soft peaks.
- 12Beat 250 ml of chilled whipping cream until it doubles in volume and forms soft peaks.
- 13In a separate bowl, beat 100 g of room-temperature cream cheese with 3 tbsp of confectioners sugar and 1/4 tsp of vanilla extract until smooth and creamy.
- 14In a separate bowl, beat 100 g of room-temperature cream cheese with 3 tbsp of confectioners sugar and 1/4 tsp of vanilla extract until smooth and creamy.
- 15In a separate bowl, beat 100 g of room-temperature cream cheese with 3 tbsp of confectioners sugar and 1/4 tsp of vanilla extract until smooth and creamy.
- 16Add the whipped cream to the cream cheese mixture and gently fold them together until nicely combined.
- 17Add the whipped cream to the cream cheese mixture and gently fold them together until nicely combined.
- 18Add the whipped cream to the cream cheese mixture and gently fold them together until nicely combined.
- 19Pour the cream cheese mixture into the springform pan over the crushed Oreo base and smooth the top with a spatula.
- 20Pour the cream cheese mixture into the springform pan over the crushed Oreo base and smooth the top with a spatula.
- 21Pour the cream cheese mixture into the springform pan over the crushed Oreo base and smooth the top with a spatula.
- 22Break some Oreo cookies into small pieces and place them on top of the cheesecake to decorate.
- 23Break some Oreo cookies into small pieces and place them on top of the cheesecake to decorate.
- 24Break some Oreo cookies into small pieces and place them on top of the cheesecake to decorate.
- 25Chill in the fridge or freezer until set.
- 26Chill in the fridge or freezer until set.
- 27Chill in the fridge or freezer until set.
Ingredients
- 8 Oreo cookies with filling
- 8 Oreo cookies with filling
- 8 Oreo cookies with filling
- 2 tbsp melted butter
- 2 tbsp melted butter
- 2 tbsp melted butter
- 250 ml whipping cream, chilled
- 250 ml whipping cream, chilled
- 250 ml whipping cream, chilled
- 100 g cream cheese, at room temperature
- 100 g cream cheese, at room temperature
- 100 g cream cheese, at room temperature
- 3 tbsp confectioners sugar
- 3 tbsp confectioners sugar
- 3 tbsp confectioners sugar
- 0.25 tsp vanilla extract
- 0.25 tsp vanilla extract
- 0.25 tsp vanilla extract
Equipment
mixing bowlmeat tenderizer5 inch springform panelectric mixerspatula