Directions
- 1Put 8 Oreo cookies in a mixing bowl and crush them until crumbly using a meat tenderizer.
- 2Add 2 tbsp of melted butter to the crushed Oreo cookies and mix well until a wet sand mixture is formed.
- 3Add the mixture to the bottom of a 5 inch springform pan and press it down using a spatula to flatten it.
- 4Beat 250 ml of chilled whipping cream until it doubles in volume and forms soft peaks.
- 5In a separate bowl, beat 100 g of room-temperature cream cheese with 3 tbsp of confectioners sugar and 1/4 tsp of vanilla extract until smooth and creamy.
- 6Add the whipped cream to the cream cheese mixture and gently fold them together until nicely combined.
- 7Pour the cream cheese mixture into the springform pan over the crushed Oreo base and smooth the top with a spatula.
- 8Break some Oreo cookies into small pieces and place them on top of the cheesecake to decorate.
- 9Chill in the fridge or freezer until set.
Ingredients
- 8 Oreo cookies with filling
- 2 tbsp melted butter
- 250 ml whipping cream, chilled
- 100 g cream cheese, at room temperature
- 3 tbsp confectioners sugar
- 0.25 tsp vanilla extract
Equipment
mixing bowlmeat tenderizer5 inch springform panelectric mixerspatula
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