Chocolate Lava Crinkles
Serves 12
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Chocolate Lava Crinkles
tiktok.com
Serves 12
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Directions
1
Add eggs, vanilla extract, vegetable oil, and white sugar to a bowl and whisk until just incorporated.
2
Add eggs, vanilla extract, vegetable oil, and white sugar to a bowl and whisk until just incorporated.
3
Add eggs, vanilla extract, vegetable oil, and white sugar to a bowl and whisk until just incorporated.
4
Sift all purpose flour, unsweetened cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
5
Sift all purpose flour, unsweetened cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
6
Sift all purpose flour, unsweetened cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
7
Cover and chill/refrigerate for at least 2 hours or 30 mins in the freezer.
8
Cover and chill/refrigerate for at least 2 hours or 30 mins in the freezer.
9
Cover and chill/refrigerate for at least 2 hours or 30 mins in the freezer.
10
Scoop dough and form into a ball. (45 grams each, yields 12 pieces).
11
Scoop dough and form into a ball. (45 grams each, yields 12 pieces).
12
Scoop dough and form into a ball. (45 grams each, yields 12 pieces).
13
Coat dough ball in powdered sugar.
14
Coat dough ball in powdered sugar.
15
Coat dough ball in powdered sugar.
16
Place coated dough ball in cupcake liners.
17
Place coated dough ball in cupcake liners.
18
Place coated dough ball in cupcake liners.
19
Bake in a pre-heated oven @ 180°C for 12 to 15 mins.
20
Bake in a pre-heated oven @ 180°C for 12 to 15 mins.
21
Bake in a pre-heated oven @ 180°C for 12 to 15 mins.
22
Add white sugar, unsweetened cocoa powder, cornstarch, salt, and milk or water to a pot.
23
Add white sugar, unsweetened cocoa powder, cornstarch, salt, and milk or water to a pot.
24
Add white sugar, unsweetened cocoa powder, cornstarch, salt, and milk or water to a pot.
25
Stir until cocoa powder dissolves.
26
Stir until cocoa powder dissolves.
27
Stir until cocoa powder dissolves.
28
Cook over low heat, stir continuously until smooth & thickened.
29
Cook over low heat, stir continuously until smooth & thickened.
30
Cook over low heat, stir continuously until smooth & thickened.
31
Press down again the center with spoon while it's hot and soft. It sets/firms up once cooled.
32
Press down again the center with spoon while it's hot and soft. It sets/firms up once cooled.
33
Press down again the center with spoon while it's hot and soft. It sets/firms up once cooled.
34
Add the cooked mixture into a piping bag.
35
Add the cooked mixture into a piping bag.
36
Add the cooked mixture into a piping bag.
37
Fill the crinkles with the mixture.
38
Fill the crinkles with the mixture.
39
Fill the crinkles with the mixture.
Ingredients
2 whole eggs (large)
2 whole eggs (large)
2 whole eggs (large)
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
0.25 cup veg. oil
0.25 cup veg. oil
0.25 cup veg. oil
1 cup white sugar
1 cup white sugar
1 cup white sugar
1 cup all purpose flour
1 cup all purpose flour
1 cup all purpose flour
0.5 cup unsweetened cocoa powder
0.5 cup unsweetened cocoa powder
0.5 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking powder
1 tsp baking powder
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
for coating powdered sugar
for coating powdered sugar
for coating powdered sugar
0.5 cup white sugar
0.5 cup white sugar
0.5 cup white sugar
0.25 cup unsweetened cocoa
0.25 cup unsweetened cocoa
0.25 cup unsweetened cocoa
1 tbsp cornstarch
1 tbsp cornstarch
1 tbsp cornstarch
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
1 cup fresh milk or water
1 cup fresh milk or water
1 cup fresh milk or water