Chocolate Lava Crinkles

Serves 12
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Directions

  1. 1Add eggs, vanilla extract, vegetable oil, and white sugar to a bowl and whisk until just incorporated.
  2. 2Add eggs, vanilla extract, vegetable oil, and white sugar to a bowl and whisk until just incorporated.
  3. 3Add eggs, vanilla extract, vegetable oil, and white sugar to a bowl and whisk until just incorporated.
  4. 4Sift all purpose flour, unsweetened cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
  5. 5Sift all purpose flour, unsweetened cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
  6. 6Sift all purpose flour, unsweetened cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
  7. 7Cover and chill/refrigerate for at least 2 hours or 30 mins in the freezer.
  8. 8Cover and chill/refrigerate for at least 2 hours or 30 mins in the freezer.
  9. 9Cover and chill/refrigerate for at least 2 hours or 30 mins in the freezer.
  10. 10Scoop dough and form into a ball. (45 grams each, yields 12 pieces).
  11. 11Scoop dough and form into a ball. (45 grams each, yields 12 pieces).
  12. 12Scoop dough and form into a ball. (45 grams each, yields 12 pieces).
  13. 13Coat dough ball in powdered sugar.
  14. 14Coat dough ball in powdered sugar.
  15. 15Coat dough ball in powdered sugar.
  16. 16Place coated dough ball in cupcake liners.
  17. 17Place coated dough ball in cupcake liners.
  18. 18Place coated dough ball in cupcake liners.
  19. 19Bake in a pre-heated oven @ 180°C for 12 to 15 mins.
  20. 20Bake in a pre-heated oven @ 180°C for 12 to 15 mins.
  21. 21Bake in a pre-heated oven @ 180°C for 12 to 15 mins.
  22. 22Add white sugar, unsweetened cocoa powder, cornstarch, salt, and milk or water to a pot.
  23. 23Add white sugar, unsweetened cocoa powder, cornstarch, salt, and milk or water to a pot.
  24. 24Add white sugar, unsweetened cocoa powder, cornstarch, salt, and milk or water to a pot.
  25. 25Stir until cocoa powder dissolves.
  26. 26Stir until cocoa powder dissolves.
  27. 27Stir until cocoa powder dissolves.
  28. 28Cook over low heat, stir continuously until smooth & thickened.
  29. 29Cook over low heat, stir continuously until smooth & thickened.
  30. 30Cook over low heat, stir continuously until smooth & thickened.
  31. 31Press down again the center with spoon while it's hot and soft. It sets/firms up once cooled.
  32. 32Press down again the center with spoon while it's hot and soft. It sets/firms up once cooled.
  33. 33Press down again the center with spoon while it's hot and soft. It sets/firms up once cooled.
  34. 34Add the cooked mixture into a piping bag.
  35. 35Add the cooked mixture into a piping bag.
  36. 36Add the cooked mixture into a piping bag.
  37. 37Fill the crinkles with the mixture.
  38. 38Fill the crinkles with the mixture.
  39. 39Fill the crinkles with the mixture.

Ingredients

  • 2 whole eggs (large)
  • 2 whole eggs (large)
  • 2 whole eggs (large)
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.25 cup veg. oil
  • 0.25 cup veg. oil
  • 0.25 cup veg. oil
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • for coating powdered sugar
  • for coating powdered sugar
  • for coating powdered sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.25 cup unsweetened cocoa
  • 0.25 cup unsweetened cocoa
  • 0.25 cup unsweetened cocoa
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 cup fresh milk or water
  • 1 cup fresh milk or water
  • 1 cup fresh milk or water