Chocolate Lava Crinkles
Serves 12
Directions
- 1Add eggs, vanilla extract, vegetable oil, and white sugar to a bowl and whisk until just incorporated.
- 2Sift all purpose flour, unsweetened cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
- 3Cover and chill/refrigerate for at least 2 hours or 30 mins in the freezer.
- 4Scoop dough and form into a ball. (45 grams each, yields 12 pieces).
- 5Coat dough ball in powdered sugar.
- 6Place coated dough ball in cupcake liners.
- 7Bake in a pre-heated oven @ 180°C for 12 to 15 mins.
- 8Add white sugar, unsweetened cocoa powder, cornstarch, salt, and milk or water to a pot.
- 9Stir until cocoa powder dissolves.
- 10Cook over low heat, stir continuously until smooth & thickened.
- 11Press down again the center with spoon while it's hot and soft. It sets/firms up once cooled.
- 12Add the cooked mixture into a piping bag.
- 13Fill the crinkles with the mixture.
Ingredients
- 2 whole eggs (large)
- 1 tsp vanilla extract
- 0.25 cup veg. oil
- 1 cup white sugar
- 1 cup all purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 tsp baking powder
- 0.5 tsp salt
- for coating powdered sugar
- 0.5 cup white sugar
- 0.25 cup unsweetened cocoa
- 1 tbsp cornstarch
- 0.25 tsp salt
- 1 cup fresh milk or water
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