Tropical Coconut Lime Ice Cream

120 mins
Serves 1
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Directions

  1. 1Add ½ cup Coconut Milk into a blender.
  2. 2Add ½ cup Greek Yogurt, 1–2 tablespoons Honey, and fresh lime juice.
  3. 3Blend until smooth and creamy.
  4. 4Pour into a container and freeze for 1–2 hours until lightly firm.
  5. 5Scoop and serve.

Ingredients

  • 0.5 cup Coconut Milk
  • 0.5 cup Greek Yogurt
  • 1 tablespoons Honey
  • 2 tablespoons Honey
  • fresh lime juice

Equipment

blendercontainer
Tropical Coconut Lime Ice Cream | Clip Recipe