Frosted Brown Sugar Cinnamon Pop Tarts

180 mins
Serves 6
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Directions

  1. 1Combine brown sugar, cinnamon, and flour in a bowl.
  2. 2Combine brown sugar, cinnamon, and flour in a bowl.
  3. 3Combine brown sugar, cinnamon, and flour in a bowl.
  4. 4Roll out the pie crust and use a heart-shaped cutter to cut out shapes.
  5. 5Roll out the pie crust and use a heart-shaped cutter to cut out shapes.
  6. 6Roll out the pie crust and use a heart-shaped cutter to cut out shapes.
  7. 7Place a spoonful of the brown sugar mixture onto half of the heart shapes.
  8. 8Place a spoonful of the brown sugar mixture onto half of the heart shapes.
  9. 9Place a spoonful of the brown sugar mixture onto half of the heart shapes.
  10. 10Top with another heart shape and crimp the edges using a fork.
  11. 11Top with another heart shape and crimp the edges using a fork.
  12. 12Top with another heart shape and crimp the edges using a fork.
  13. 13Bake the pop tarts.
  14. 14Bake the pop tarts.
  15. 15Bake the pop tarts.
  16. 16Spread cinnamon glaze over the baked pop tarts.
  17. 17Spread cinnamon glaze over the baked pop tarts.
  18. 18Spread cinnamon glaze over the baked pop tarts.
  19. 19Drizzle white icing over the glaze.
  20. 20Drizzle white icing over the glaze.
  21. 21Drizzle white icing over the glaze.

Ingredients

  • 1 cup Brown sugar
  • 1 cup Brown sugar
  • 1 cup Brown sugar
  • 2 tsp Ground cinnamon
  • 2 tsp Ground cinnamon
  • 2 tsp Ground cinnamon
  • 2 tbsp All-purpose flour
  • 2 tbsp All-purpose flour
  • 2 tbsp All-purpose flour
  • 1 sheet Pie crust
  • 1 sheet Pie crust
  • 1 sheet Pie crust
  • 1 cup Cinnamon glaze
  • 1 cup Cinnamon glaze
  • 1 cup Cinnamon glaze
  • 1 cup White icing
  • 1 cup White icing
  • 1 cup White icing

Equipment

Mixing bowlSpoonRolling pinHeart-shaped cookie cutterBaking sheetFork
Frosted Brown Sugar Cinnamon Pop Tarts | Clip Recipe