Directions
- 1Combine brown sugar, cinnamon, and flour in a bowl.
- 2Roll out the pie crust and use a heart-shaped cutter to cut out shapes.
- 3Place a spoonful of the brown sugar mixture onto half of the heart shapes.
- 4Top with another heart shape and crimp the edges using a fork.
- 5Bake the pop tarts.
- 6Spread cinnamon glaze over the baked pop tarts.
- 7Drizzle white icing over the glaze.
Ingredients
- 1 cup Brown sugar
- 2 tsp Ground cinnamon
- 2 tbsp All-purpose flour
- 1 sheet Pie crust
- 1 cup Cinnamon glaze
- 1 cup White icing
Equipment
Mixing bowlSpoonRolling pinHeart-shaped cookie cutterBaking sheetFork
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