4Melt the butter in a large pot over medium-low heat. Add the marshmallows and stir until completely melted. Reduce the heat to low and stir in the Lucky Charms cereal.
5Melt the butter in a large pot over medium-low heat. Add the marshmallows and stir until completely melted. Reduce the heat to low and stir in the Lucky Charms cereal.
6Melt the butter in a large pot over medium-low heat. Add the marshmallows and stir until completely melted. Reduce the heat to low and stir in the Lucky Charms cereal.
7Turn the mixture into the prepared pan and press into an even layer. Allow to set at room temperature until firm, 30 minutes to 1 hour. Cut into squares and serve. Store leftovers at room temperature in an airtight container for up to 4 days
8Turn the mixture into the prepared pan and press into an even layer. Allow to set at room temperature until firm, 30 minutes to 1 hour. Cut into squares and serve. Store leftovers at room temperature in an airtight container for up to 4 days
9Turn the mixture into the prepared pan and press into an even layer. Allow to set at room temperature until firm, 30 minutes to 1 hour. Cut into squares and serve. Store leftovers at room temperature in an airtight container for up to 4 days
Ingredients
0.5 cup salted butter
0.5 cup salted butter
0.5 cup salted butter
8 cups miniature marshmallows
8 cups miniature marshmallows
8 cups miniature marshmallows
10 cups Lucky Charms cereal, (11.5-ounce box)
10 cups Lucky Charms cereal, (11.5-ounce box)
10 cups Lucky Charms cereal, (11.5-ounce box)
Equipment
9x13-inch panlarge pot
Tips
For extra marshmallows, you can buy just the marshmallows from Nuts.com.
Do not refrigerate; they will dry out much faster. They’ll stay softer and gooier at room temperature