Serves 1
Directions
- 1Start by browning the butter over low heat until it turns a golden brown color.
- 2Add the brown butter to a bowl with 3/4 of a cup of cocoa and whisk to bloom the cocoa.
- 3In a separate bowl, combine 3 eggs with 1 3/4 cup of light brown sugar.
- 4Whisk the egg and sugar mixture until it's super fluffy and you can barely feel any sugar granules between your fingers.
- 5Add the chocolate mixture to the egg and sugar mixture.
- 6Mix until combined.
- 7Add 3/4 cup of flour, some vanilla, and some salt to the mixture.
- 8Mix until just combined.
- 9Add 1/2 cup of chocolate chips or chopped chocolate.
- 10Mix to combine the chocolate chips with the batter.
- 11Pour the mixture into a baking pan.
- 12Place the pan in a 350°F oven for 20 to 25 minutes.
- 13Once baked, cut the brownies into squares.
Ingredients
- 2 sticks butter
- 0.75 cup cocoa
- 3 eggs
- 1.75 cup light brown sugar
- 0.75 cup flour
- vanilla
- salt
- 0.5 cup chocolate chips (or chopped choc)
Equipment
saucepanbowlwhiskbaking pan
Tips
- Browning the butter and blooming the cocoa add flavor and depth.
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