Brownies

Serves 1
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Directions

  1. 1Start by browning the butter over low heat until it turns a golden brown color.
  2. 2Start by browning the butter over low heat until it turns a golden brown color.
  3. 3Start by browning the butter over low heat until it turns a golden brown color.
  4. 4Add the brown butter to a bowl with 3/4 of a cup of cocoa and whisk to bloom the cocoa.
  5. 5Add the brown butter to a bowl with 3/4 of a cup of cocoa and whisk to bloom the cocoa.
  6. 6Add the brown butter to a bowl with 3/4 of a cup of cocoa and whisk to bloom the cocoa.
  7. 7In a separate bowl, combine 3 eggs with 1 3/4 cup of light brown sugar.
  8. 8In a separate bowl, combine 3 eggs with 1 3/4 cup of light brown sugar.
  9. 9In a separate bowl, combine 3 eggs with 1 3/4 cup of light brown sugar.
  10. 10Whisk the egg and sugar mixture until it's super fluffy and you can barely feel any sugar granules between your fingers.
  11. 11Whisk the egg and sugar mixture until it's super fluffy and you can barely feel any sugar granules between your fingers.
  12. 12Whisk the egg and sugar mixture until it's super fluffy and you can barely feel any sugar granules between your fingers.
  13. 13Add the chocolate mixture to the egg and sugar mixture.
  14. 14Add the chocolate mixture to the egg and sugar mixture.
  15. 15Add the chocolate mixture to the egg and sugar mixture.
  16. 16Mix until combined.
  17. 17Mix until combined.
  18. 18Mix until combined.
  19. 19Add 3/4 cup of flour, some vanilla, and some salt to the mixture.
  20. 20Add 3/4 cup of flour, some vanilla, and some salt to the mixture.
  21. 21Add 3/4 cup of flour, some vanilla, and some salt to the mixture.
  22. 22Mix until just combined.
  23. 23Mix until just combined.
  24. 24Mix until just combined.
  25. 25Add 1/2 cup of chocolate chips or chopped chocolate.
  26. 26Add 1/2 cup of chocolate chips or chopped chocolate.
  27. 27Add 1/2 cup of chocolate chips or chopped chocolate.
  28. 28Mix to combine the chocolate chips with the batter.
  29. 29Mix to combine the chocolate chips with the batter.
  30. 30Mix to combine the chocolate chips with the batter.
  31. 31Pour the mixture into a baking pan.
  32. 32Pour the mixture into a baking pan.
  33. 33Pour the mixture into a baking pan.
  34. 34Place the pan in a 350°F oven for 20 to 25 minutes.
  35. 35Place the pan in a 350°F oven for 20 to 25 minutes.
  36. 36Place the pan in a 350°F oven for 20 to 25 minutes.
  37. 37Once baked, cut the brownies into squares.
  38. 38Once baked, cut the brownies into squares.
  39. 39Once baked, cut the brownies into squares.

Ingredients

  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 0.75 cup cocoa
  • 0.75 cup cocoa
  • 0.75 cup cocoa
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.75 cup light brown sugar
  • 1.75 cup light brown sugar
  • 1.75 cup light brown sugar
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • vanilla
  • vanilla
  • vanilla
  • salt
  • salt
  • salt
  • 0.5 cup chocolate chips (or chopped choc)
  • 0.5 cup chocolate chips (or chopped choc)
  • 0.5 cup chocolate chips (or chopped choc)

Equipment

saucepanbowlwhiskbaking pan

Tips

  • Browning the butter and blooming the cocoa add flavor and depth.