Serves 1
Directions
- 1Cream together the butter and sugars.
- 2Add in egg and vanilla.
- 3In another bowl, whisk the flour, cocoa powder, baking soda, salt, espresso powder (optional).
- 4Add the dry to the wet and fold gently to combine without overmixing.
- 5Add in your chocolate of choice.
- 6Set in the fridge at least an hour.
- 7Bake at 350 for 12-14 min (time with vary with the sizes).
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup light brown sugar
- 0.5 cup white sugar
- 1 egg
- 2 tsp vanilla
- 2.25 cup ap flour
- 0.5 cup dutch-process cocoa powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.25 tsp espresso powder
- 1.5 cups dark, semi, milk chocolate
Equipment
bowl
Tips
- top with flakey salt and enjoy!
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