chocolate lovers cookie

Serves 1
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Directions

  1. 1Cream together the butter and sugars.
  2. 2Cream together the butter and sugars.
  3. 3Cream together the butter and sugars.
  4. 4Add in egg and vanilla.
  5. 5Add in egg and vanilla.
  6. 6Add in egg and vanilla.
  7. 7In another bowl, whisk the flour, cocoa powder, baking soda, salt, espresso powder (optional).
  8. 8In another bowl, whisk the flour, cocoa powder, baking soda, salt, espresso powder (optional).
  9. 9In another bowl, whisk the flour, cocoa powder, baking soda, salt, espresso powder (optional).
  10. 10Add the dry to the wet and fold gently to combine without overmixing.
  11. 11Add the dry to the wet and fold gently to combine without overmixing.
  12. 12Add the dry to the wet and fold gently to combine without overmixing.
  13. 13Add in your chocolate of choice.
  14. 14Add in your chocolate of choice.
  15. 15Add in your chocolate of choice.
  16. 16Set in the fridge at least an hour.
  17. 17Set in the fridge at least an hour.
  18. 18Set in the fridge at least an hour.
  19. 19Bake at 350 for 12-14 min (time with vary with the sizes).
  20. 20Bake at 350 for 12-14 min (time with vary with the sizes).
  21. 21Bake at 350 for 12-14 min (time with vary with the sizes).

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2.25 cup ap flour
  • 2.25 cup ap flour
  • 2.25 cup ap flour
  • 0.5 cup dutch-process cocoa powder
  • 0.5 cup dutch-process cocoa powder
  • 0.5 cup dutch-process cocoa powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp espresso powder
  • 0.25 tsp espresso powder
  • 0.25 tsp espresso powder
  • 1.5 cups dark, semi, milk chocolate
  • 1.5 cups dark, semi, milk chocolate
  • 1.5 cups dark, semi, milk chocolate

Equipment

bowl

Tips

  • top with flakey salt and enjoy!