Chocolate Bombs

Directions

  1. 1Pour the melted chocolate into molds.
  2. 2Brush the chocolate to cover the entire mold.
  3. 3Place chocolate shell in a cupcake liner.
  4. 4Add cocoa powder to the chocolate shell.
  5. 5Add marshmallows to the chocolate shell.
  6. 6Seal the chocolate bomb with another chocolate shell.
  7. 7Decorate with green and red icing.
  8. 8Add sprinkles.
  9. 9Add sugar decorations.
  10. 10Place the chocolate bomb in a mug and pour hot milk over it.
  11. 11Stir well and enjoy.

Ingredients

  • melted chocolate
  • cocoa powder
  • marshmallows
  • green icing
  • red icing
  • sprinkles
  • milk

Equipment

bowlspoonbrushcupcake linerspiping bag