Directions
- 1Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2Heat diced apples with maple syrup, cinnamon, lemon juice, and salt for 6–8 minutes until softened.
- 3Mix protein powder, honey, oat flour, oats, and Greek yogurt until thick and wet.
- 4Fold in the apples and blueberries.
- 5Scoop into 12 cookies and place on the baking sheet.
- 6Bake for 12 minutes.
Ingredients
- 3 large Honeycrisp apples diced
- 3 cups blueberries
- 3 tbsp maple syrup
- 1 tsp cinnamon
- 1 pinch salt
- 3 scoops vanilla protein powder
- 1 cup old-fashioned oats
- 1 cup oat flour
- 0.5 cup Greek yogurt
- 2 tbsp honey
- 0.5 juice of lemon
- 0.25 cup milk
Equipment
ovenbaking sheetparchment paper
Tips
- Don’t over-bake. Pull them out while still soft.
- If overly dry add a splash of milk.
- If overly wet add a bit more oat flour.
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