Kickass Apple Pie Cookies

20 mins
Serves 12
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Directions

  1. 1Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. 2Preheat oven to 350°F and line a baking sheet with parchment paper.
  3. 3Preheat oven to 350°F and line a baking sheet with parchment paper.
  4. 4Heat diced apples with maple syrup, cinnamon, lemon juice, and salt for 6–8 minutes until softened.
  5. 5Heat diced apples with maple syrup, cinnamon, lemon juice, and salt for 6–8 minutes until softened.
  6. 6Heat diced apples with maple syrup, cinnamon, lemon juice, and salt for 6–8 minutes until softened.
  7. 7Mix protein powder, honey, oat flour, oats, and Greek yogurt until thick and wet.
  8. 8Mix protein powder, honey, oat flour, oats, and Greek yogurt until thick and wet.
  9. 9Mix protein powder, honey, oat flour, oats, and Greek yogurt until thick and wet.
  10. 10Fold in the apples and blueberries.
  11. 11Fold in the apples and blueberries.
  12. 12Fold in the apples and blueberries.
  13. 13Scoop into 12 cookies and place on the baking sheet.
  14. 14Scoop into 12 cookies and place on the baking sheet.
  15. 15Scoop into 12 cookies and place on the baking sheet.
  16. 16Bake for 12 minutes.
  17. 17Bake for 12 minutes.
  18. 18Bake for 12 minutes.

Ingredients

  • 3 large Honeycrisp apples diced
  • 3 large Honeycrisp apples diced
  • 3 large Honeycrisp apples diced
  • 3 cups blueberries
  • 3 cups blueberries
  • 3 cups blueberries
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 scoops vanilla protein powder
  • 3 scoops vanilla protein powder
  • 3 scoops vanilla protein powder
  • 1 cup old-fashioned oats
  • 1 cup old-fashioned oats
  • 1 cup old-fashioned oats
  • 1 cup oat flour
  • 1 cup oat flour
  • 1 cup oat flour
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.5 juice of lemon
  • 0.5 juice of lemon
  • 0.5 juice of lemon
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk

Equipment

ovenbaking sheetparchment paper

Tips

  • Don’t over-bake. Pull them out while still soft.
  • If overly dry add a splash of milk.
  • If overly wet add a bit more oat flour.