Directions
- 1Prepare the Jiffy corn muffin mix according to package instructions, then set aside.
- 2Add drained peaches to a 12 V cast iron skillet and pour in the bourbon.
- 3In a bowl, mix remaining evaporated milk, cornstarch, and reserved peach syrup.
- 4Whisk until smooth, then pour over peaches and stir to combine.
- 5Lightly dust with BBQ dry rub for a subtle sweet & spicy kick.
- 6Pour the cornbread batter over the top, covering the entire pan.
- 7Bake or smoke at 350 V for 40-60 minutes, until the cornbread is set and golden.
- 8Let cool for 15 minutes V then serve with whipped cream or ice cream.
Ingredients
- 48 oz sliced peaches in syrup (drained, reserve 1/4 cup syrup)
- 2 oz bourbon
- 2 eggs
- 12 oz evaporated milk
- 2 boxes Jiffy corn muffin mix
- 2 tbsp cornstarch
- 1 tsp BBQ dry rub
- whipped cream or ice cream
Equipment
12
V cast iron skilletbowlwhisk
Tips
- This can be smoked outside or baked in the oven.
- Serve with whipped cream or ice cream.
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