Bourbon Peach Cornbread Cobbler

40 mins
Serves 1
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Directions

  1. 1Prepare the Jiffy corn muffin mix according to package instructions, then set aside.
  2. 2Prepare the Jiffy corn muffin mix according to package instructions, then set aside.
  3. 3Prepare the Jiffy corn muffin mix according to package instructions, then set aside.
  4. 4Add drained peaches to a 12 V cast iron skillet and pour in the bourbon.
  5. 5Add drained peaches to a 12 V cast iron skillet and pour in the bourbon.
  6. 6Add drained peaches to a 12 V cast iron skillet and pour in the bourbon.
  7. 7In a bowl, mix remaining evaporated milk, cornstarch, and reserved peach syrup.
  8. 8In a bowl, mix remaining evaporated milk, cornstarch, and reserved peach syrup.
  9. 9In a bowl, mix remaining evaporated milk, cornstarch, and reserved peach syrup.
  10. 10Whisk until smooth, then pour over peaches and stir to combine.
  11. 11Whisk until smooth, then pour over peaches and stir to combine.
  12. 12Whisk until smooth, then pour over peaches and stir to combine.
  13. 13Lightly dust with BBQ dry rub for a subtle sweet & spicy kick.
  14. 14Lightly dust with BBQ dry rub for a subtle sweet & spicy kick.
  15. 15Lightly dust with BBQ dry rub for a subtle sweet & spicy kick.
  16. 16Pour the cornbread batter over the top, covering the entire pan.
  17. 17Pour the cornbread batter over the top, covering the entire pan.
  18. 18Pour the cornbread batter over the top, covering the entire pan.
  19. 19Bake or smoke at 350 V for 40-60 minutes, until the cornbread is set and golden.
  20. 20Bake or smoke at 350 V for 40-60 minutes, until the cornbread is set and golden.
  21. 21Bake or smoke at 350 V for 40-60 minutes, until the cornbread is set and golden.
  22. 22Let cool for 15 minutes V then serve with whipped cream or ice cream.
  23. 23Let cool for 15 minutes V then serve with whipped cream or ice cream.
  24. 24Let cool for 15 minutes V then serve with whipped cream or ice cream.

Ingredients

  • 48 oz sliced peaches in syrup (drained, reserve 1/4 cup syrup)
  • 48 oz sliced peaches in syrup (drained, reserve 1/4 cup syrup)
  • 48 oz sliced peaches in syrup (drained, reserve 1/4 cup syrup)
  • 2 oz bourbon
  • 2 oz bourbon
  • 2 oz bourbon
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 12 oz evaporated milk
  • 12 oz evaporated milk
  • 12 oz evaporated milk
  • 2 boxes Jiffy corn muffin mix
  • 2 boxes Jiffy corn muffin mix
  • 2 boxes Jiffy corn muffin mix
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 1 tsp BBQ dry rub
  • 1 tsp BBQ dry rub
  • 1 tsp BBQ dry rub
  • whipped cream or ice cream
  • whipped cream or ice cream
  • whipped cream or ice cream

Equipment

12 V cast iron skilletbowlwhisk

Tips

  • This can be smoked outside or baked in the oven.
  • Serve with whipped cream or ice cream.