Serves 1
Directions
- 1Cut into the cake.
- 2Place a baking pan over the cake.
- 3Remove the cake from the pan.
- 4Slice a piece of cake.
- 5Place the slice on a plate.
- 6Take a bite of the cake.
- 7Add flour to a bowl.
- 8Add cocoa to the bowl.
- 9Add baking powder to the bowl.
- 10Add baking soda to the bowl.
- 11Whisk the dry ingredients.
- 12Set the dry ingredients aside.
- 13Add sugar to a clean bowl.
- 14Add oil to the sugar.
- 15Mix the sugar and oil.
- 16Add an egg to the mixture.
- 17Add vanilla to the mixture.
- 18Add buttermilk to the mixture.
- 19Mix the wet ingredients.
- 20Add vinegar to the wet ingredients.
- 21Add the dry ingredients to the wet ingredients.
- 22Mix the batter until smooth.
- 23Pour the batter into a baking pan.
Ingredients
- 0.75 cup flour
- 0.25 cup cocoa
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 1 cup sugar
- 0.5 cup oil
- 1 egg
- Vanilla
- 0.5 cup buttermilk
- 0.5 tsp vinegar
Equipment
knifecake standbaking panbowlwhisk
Tips
- This chocolate cake needs no frosting.
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