One Pot Brown Butter Chocolate Chip Cookies
Serves 1
Directions
- 1Place two sticks of salted butter in a pot over medium-low heat and brown until it turns an amber color.
- 2Add the third stick of butter and melt it with the heat off.
- 3Add white sugar, dark brown sugar, milk, vanilla extract, eggs, salt, and baking soda. Whisk until completely combined.
- 4Add the flour and stir until well combined.
- 5Fold in the semi-sweet chocolate chips.
- 6Use a 2-ounce cookie scoop to form dough balls on a parchment-lined baking sheet and garnish with extra chocolate chips.
- 7Bake in a preheated 375-degree oven for 12 to 14 minutes.
Ingredients
- 3 sticks salted butter
- 1 cup white sugar
- 1 cup dark brown sugar
- 2 tbsp cold milk
- 1 tbsp vanilla extract
- 2 large egg
- 1 tsp salt
- 2 tsp baking soda
- 4 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
Equipment
electric potwooden spoonwhisksilicone spatulameasuring cupsmeasuring spoonsbaking sheetparchment paper2-ounce cookie scoop
Tips
- You can make this on the stove if you don't have an electric pot.
- You can substitute dark brown sugar with light brown sugar.
- You can substitute milk with coffee creamer.
- You can add nuts to the dough.
- You can customize the amount and type of chocolate chips used.
- You can refrigerate the dough before baking, though it is not required.
