Directions
- 1Microwave 2 scoops of vanilla ice cream for 10 seconds.
- 2Crack an egg into the melted ice cream.
- 3Mix the egg and ice cream with a spoon.
- 4Dip a slice of bread into the mixture for 30 seconds on each side.
- 5Preheat the pan and add a teaspoon of oil.
- 6Add 2 slices of butter to the pan.
- 7Place the bread into the pan and cook on medium-low heat until golden brown, flipping once.
Ingredients
- 2 scoops Vanilla ice cream
- 1 Egg
- 1 slice Bread
- 1 tsp Oil
- 2 slices Butter
Equipment
stainless steel panmicrowavespoonspatula
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