NYC Cookies Recipe

Serves 1
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Directions

  1. 1Add 125g of unsalted butter, 100g of light brown sugar and 75g of granulated sugar into a bowl.
  2. 2Add 125g of unsalted butter, 100g of light brown sugar and 75g of granulated sugar into a bowl.
  3. 3Add 125g of unsalted butter, 100g of light brown sugar and 75g of granulated sugar into a bowl.
  4. 4Beat until creamy.
  5. 5Beat until creamy.
  6. 6Beat until creamy.
  7. 7Add 1 egg.
  8. 8Add 1 egg.
  9. 9Add 1 egg.
  10. 10Whisk everything together.
  11. 11Whisk everything together.
  12. 12Whisk everything together.
  13. 13Add 1 teaspoon of vanilla extract.
  14. 14Add 1 teaspoon of vanilla extract.
  15. 15Add 1 teaspoon of vanilla extract.
  16. 16Add 300g of plain flour, 0.5 teaspoon of salt, 0.5 teaspoon of bicarbonate, and 1 teaspoon of baking powder.
  17. 17Add 300g of plain flour, 0.5 teaspoon of salt, 0.5 teaspoon of bicarbonate, and 1 teaspoon of baking powder.
  18. 18Add 300g of plain flour, 0.5 teaspoon of salt, 0.5 teaspoon of bicarbonate, and 1 teaspoon of baking powder.
  19. 19Mix until a cookie dough is formed. May need to use hands.
  20. 20Mix until a cookie dough is formed. May need to use hands.
  21. 21Mix until a cookie dough is formed. May need to use hands.
  22. 22Add 300g of chocolate chips or chocolate chunks.
  23. 23Add 300g of chocolate chips or chocolate chunks.
  24. 24Add 300g of chocolate chips or chocolate chunks.
  25. 25Weigh cookies into 80-120g balls.
  26. 26Weigh cookies into 80-120g balls.
  27. 27Weigh cookies into 80-120g balls.
  28. 28Freeze for 30 minutes or refrigerate for 1 hour.
  29. 29Freeze for 30 minutes or refrigerate for 1 hour.
  30. 30Freeze for 30 minutes or refrigerate for 1 hour.
  31. 31Bake for 12-14 minutes at 180°C (fan) or 200°C (regular).
  32. 32Bake for 12-14 minutes at 180°C (fan) or 200°C (regular).
  33. 33Bake for 12-14 minutes at 180°C (fan) or 200°C (regular).
  34. 34Let it cool on the tray.
  35. 35Let it cool on the tray.
  36. 36Let it cool on the tray.

Ingredients

  • 125 g unsalted butter
  • 125 g unsalted butter
  • 125 g unsalted butter
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 75 g granulated sugar
  • 75 g granulated sugar
  • 75 g granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 300 g plain flour
  • 300 g plain flour
  • 300 g plain flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp bicarbonate
  • 0.5 tsp bicarbonate
  • 0.5 tsp bicarbonate
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 300 g chocolate chips or chocolate chunks
  • 300 g chocolate chips or chocolate chunks
  • 300 g chocolate chips or chocolate chunks

Equipment

large bowlhand mixerbaking trayparchment paper

Tips

  • Let cookies cool on the tray