Directions
- 1Melt dark chocolate and butter together in a saucepan.
- 2Whisk eggs and sugars together for about 5 minutes.
- 3Add the melted chocolate mixture to the egg mixture and mix well.
- 4Sift in flour, baking powder, salt, and cocoa powder; gently fold into the batter.
- 5Pipe the batter onto a baking tray lined with baking paper, forming small round cookies.
- 6Bake the cookies until they are set. This may take some time as they will be soft when baked.
- 7Sprinkle salt over the cookies once they're baked.
- 8Let the cookies cool for about 20 minutes before serving.
Ingredients
- 100 g dark chocolate
- 100 g butter
- 2 eggs
- 100 g sugar
- 100 g brown sugar
- 50 g flour
- 1 tsp baking powder
- 1 pinch salt
- 20 g cocoa powder
Equipment
saucepanelectric mixer (or whisk)piping bagbaking traybaking paper
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