Gingerbread Cookie Bars

20 mins
Serves 9
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Directions

  1. 1In a large bowl, mix melted butter, light brown sugar, and cane sugar until combined.
  2. 2In a large bowl, mix melted butter, light brown sugar, and cane sugar until combined.
  3. 3In a large bowl, mix melted butter, light brown sugar, and cane sugar until combined.
  4. 4Add egg, vanilla, and molasses; mix well.
  5. 5Add egg, vanilla, and molasses; mix well.
  6. 6Add egg, vanilla, and molasses; mix well.
  7. 7In a separate bowl, combine dry ingredients (flour, baking soda, cinnamon, nutmeg, ginger, salt); mix until combined.
  8. 8In a separate bowl, combine dry ingredients (flour, baking soda, cinnamon, nutmeg, ginger, salt); mix until combined.
  9. 9In a separate bowl, combine dry ingredients (flour, baking soda, cinnamon, nutmeg, ginger, salt); mix until combined.
  10. 10Add dry ingredients to wet ingredients; fold until all dry bits are incorporated.
  11. 11Add dry ingredients to wet ingredients; fold until all dry bits are incorporated.
  12. 12Add dry ingredients to wet ingredients; fold until all dry bits are incorporated.
  13. 13Transfer dough to a lined 8x8 baking dish.
  14. 14Transfer dough to a lined 8x8 baking dish.
  15. 15Transfer dough to a lined 8x8 baking dish.
  16. 16Bake at 350°F for 20-22 minutes.
  17. 17Bake at 350°F for 20-22 minutes.
  18. 18Bake at 350°F for 20-22 minutes.
  19. 19Let cool completely.
  20. 20Let cool completely.
  21. 21Let cool completely.
  22. 22Top with cream cheese frosting (made with soft cream cheese, butter, powdered sugar, cinnamon, and vanilla).
  23. 23Top with cream cheese frosting (made with soft cream cheese, butter, powdered sugar, cinnamon, and vanilla).
  24. 24Top with cream cheese frosting (made with soft cream cheese, butter, powdered sugar, cinnamon, and vanilla).

Ingredients

  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.33 cup light brown sugar
  • 0.33 cup light brown sugar
  • 0.33 cup light brown sugar
  • 0.33 cup cane sugar
  • 0.33 cup cane sugar
  • 0.33 cup cane sugar
  • 0.25 cup molasses
  • 0.25 cup molasses
  • 0.25 cup molasses
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1.75 cup all purpose flour
  • 1.75 cup all purpose flour
  • 1.75 cup all purpose flour
  • 1.25 tsp baking soda
  • 1.25 tsp baking soda
  • 1.25 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.75 tsp nutmeg
  • 0.75 tsp nutmeg
  • 0.75 tsp nutmeg
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 5 oz soft cream cheese
  • 5 oz soft cream cheese
  • 5 oz soft cream cheese
  • 3 tbsp soft butter
  • 3 tbsp soft butter
  • 3 tbsp soft butter
  • 1.25 cup powder sugar
  • 1.25 cup powder sugar
  • 1.25 cup powder sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla

Equipment

large bowl8x8 baking dishforkspoon