Gingerbread Cookie Bars
Directions
- 1In a large bowl, mix melted butter, light brown sugar, and cane sugar until combined.
- 2Add egg, vanilla, and molasses; mix well.
- 3In a separate bowl, combine dry ingredients (flour, baking soda, cinnamon, nutmeg, ginger, salt); mix until combined.
- 4Add dry ingredients to wet ingredients; fold until all dry bits are incorporated.
- 5Transfer dough to a lined 8x8 baking dish.
- 6Bake at 350°F for 20-22 minutes.
- 7Let cool completely.
- 8Top with cream cheese frosting (made with soft cream cheese, butter, powdered sugar, cinnamon, and vanilla).
Ingredients
- 0.5 cup melted butter
- 0.33 cup light brown sugar
- 0.33 cup cane sugar
- 0.25 cup molasses
- 1 egg
- 1 tsp vanilla
- 1.75 cup all purpose flour
- 1.25 tsp baking soda
- 1 tsp cinnamon
- 0.75 tsp nutmeg
- 1 tsp ground ginger
- 0.5 tsp salt
- 5 oz soft cream cheese
- 3 tbsp soft butter
- 1.25 cup powder sugar
- 0.5 tsp cinnamon
- 1 tsp vanilla
Equipment
large bowl8x8 baking dishforkspoon
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