Espresso Chocolate Cheesecake
Directions
- 1Combine the chocolate biscuit crumbs and melted butter in a bowl.
- 2Press the mixture into the bottom of a baking pan.
- 3In a separate bowl, beat the cream cheese and espresso powder until smooth.
- 4Add the eggs one at a time, mixing well after each addition.
- 5In a saucepan, heat the heavy cream and chocolate until melted and smooth.
- 6Brew espresso and add it to the cream cheese mixture.
- 7Add the melted chocolate mixture to the cream cheese mixture and mix well.
- 8Pour the batter over the chocolate biscuit crust.
Ingredients
- 200 g chocolate biscuit
- 100 g melted butter
- 500 g cream cheese
- 2 tbsp espresso powder
- 3 eggs
- 200 ml heavy cream
- 100 g chocolate
- 60 ml espresso
Equipment
spoonbowlspatulabaking panwhiskespresso machine
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