Espresso Chocolate Cheesecake

12 mins
Serves 6
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Directions

  1. 1Combine the chocolate biscuit crumbs and melted butter in a bowl.
  2. 2Combine the chocolate biscuit crumbs and melted butter in a bowl.
  3. 3Combine the chocolate biscuit crumbs and melted butter in a bowl.
  4. 4Press the mixture into the bottom of a baking pan.
  5. 5Press the mixture into the bottom of a baking pan.
  6. 6Press the mixture into the bottom of a baking pan.
  7. 7In a separate bowl, beat the cream cheese and espresso powder until smooth.
  8. 8In a separate bowl, beat the cream cheese and espresso powder until smooth.
  9. 9In a separate bowl, beat the cream cheese and espresso powder until smooth.
  10. 10Add the eggs one at a time, mixing well after each addition.
  11. 11Add the eggs one at a time, mixing well after each addition.
  12. 12Add the eggs one at a time, mixing well after each addition.
  13. 13In a saucepan, heat the heavy cream and chocolate until melted and smooth.
  14. 14In a saucepan, heat the heavy cream and chocolate until melted and smooth.
  15. 15In a saucepan, heat the heavy cream and chocolate until melted and smooth.
  16. 16Brew espresso and add it to the cream cheese mixture.
  17. 17Brew espresso and add it to the cream cheese mixture.
  18. 18Brew espresso and add it to the cream cheese mixture.
  19. 19Add the melted chocolate mixture to the cream cheese mixture and mix well.
  20. 20Add the melted chocolate mixture to the cream cheese mixture and mix well.
  21. 21Add the melted chocolate mixture to the cream cheese mixture and mix well.
  22. 22Pour the batter over the chocolate biscuit crust.
  23. 23Pour the batter over the chocolate biscuit crust.
  24. 24Pour the batter over the chocolate biscuit crust.

Ingredients

  • 200 g chocolate biscuit
  • 200 g chocolate biscuit
  • 200 g chocolate biscuit
  • 100 g melted butter
  • 100 g melted butter
  • 100 g melted butter
  • 500 g cream cheese
  • 500 g cream cheese
  • 500 g cream cheese
  • 2 tbsp espresso powder
  • 2 tbsp espresso powder
  • 2 tbsp espresso powder
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 100 g chocolate
  • 100 g chocolate
  • 100 g chocolate
  • 60 ml espresso
  • 60 ml espresso
  • 60 ml espresso

Equipment

spoonbowlspatulabaking panwhiskespresso machine
Espresso Chocolate Cheesecake | Clip Recipe