Maple Cinnamon Stewed Apples

10 mins
Serves 1
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Directions

  1. 1Chop apples into little squares.
  2. 2Chop apples into little squares.
  3. 3Chop apples into little squares.
  4. 4Toss in a pot and add maple syrup, cinnamon and vanilla extract, and mix.
  5. 5Toss in a pot and add maple syrup, cinnamon and vanilla extract, and mix.
  6. 6Toss in a pot and add maple syrup, cinnamon and vanilla extract, and mix.
  7. 7Put the lid on and place over low/medium heat.
  8. 8Put the lid on and place over low/medium heat.
  9. 9Put the lid on and place over low/medium heat.
  10. 10Let cook for 5-10min, the apples are ready when they are soft and you can easily cut through them with your spoon.
  11. 11Let cook for 5-10min, the apples are ready when they are soft and you can easily cut through them with your spoon.
  12. 12Let cook for 5-10min, the apples are ready when they are soft and you can easily cut through them with your spoon.
  13. 13Add on top of yogurt with some nuts & granola, don’t forget the maple syrup that formed in the pot!!!
  14. 14Add on top of yogurt with some nuts & granola, don’t forget the maple syrup that formed in the pot!!!
  15. 15Add on top of yogurt with some nuts & granola, don’t forget the maple syrup that formed in the pot!!!

Ingredients

  • 2 apples
  • 2 apples
  • 2 apples
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 handful pumpkin seeds
  • 1 handful pumpkin seeds
  • 1 handful pumpkin seeds

Equipment

potspoon