1Just process cottage cheese with yogurt, eggs, powdered monk fruit, cinnamon, and vanilla extract.
2Just process cottage cheese with yogurt, eggs, powdered monk fruit, cinnamon, and vanilla extract.
3Just process cottage cheese with yogurt, eggs, powdered monk fruit, cinnamon, and vanilla extract.
4Pop it into the oven.
5Pop it into the oven.
6Pop it into the oven.
7Let it cool completely.
8Let it cool completely.
9Let it cool completely.
10Chill.
11Chill.
12Chill.
13Mix whipped cream cheese, powdered monkfruit, and cinnamon.
14Mix whipped cream cheese, powdered monkfruit, and cinnamon.
15Mix whipped cream cheese, powdered monkfruit, and cinnamon.
16Top it and enjoy.
17Top it and enjoy.
18Top it and enjoy.
Ingredients
1 tub (16oz) cottage cheese
1 tub (16oz) cottage cheese
1 tub (16oz) cottage cheese
1 cup Greek yogurt
1 cup Greek yogurt
1 cup Greek yogurt
2 eggs
2 eggs
2 eggs
4 tbsp powdered monk-fruit
4 tbsp powdered monk-fruit
4 tbsp powdered monk-fruit
1.5 tbsp cinnamon
1.5 tbsp cinnamon
1.5 tbsp cinnamon
1 splash vanilla extract
1 splash vanilla extract
1 splash vanilla extract
0.5 cup whipped cream cheese
0.5 cup whipped cream cheese
0.5 cup whipped cream cheese
2 tbsp powdered monkfruit
2 tbsp powdered monkfruit
2 tbsp powdered monkfruit
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
1 handful low-carb cinnamon cereal or crackers
1 handful low-carb cinnamon cereal or crackers
1 handful low-carb cinnamon cereal or crackers
Equipment
food processorovenoven-safe dish
Tips
Do not rush the cooling and refrigerating process. Let the cheesecake cool completely and refrigerate overnight for best results.
Optionally, add finely crushed low-carb cinnamon cereal or crackers for crunch on top of the whipped topping for an enhanced flavor and texture experience