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Lowcarb Cinnamon Toast Crunch Cheesecake

Serves 4
facebook.com

Lowcarb Cinnamon Toast Crunch Cheesecake

facebook.com
Serves 4

Directions

  1. 1Just process cottage cheese with yogurt, eggs, powdered monk fruit, cinnamon, and vanilla extract.
  2. 2Pop it into the oven.
  3. 3Let it cool completely.
  4. 4Chill.
  5. 5Mix whipped cream cheese, powdered monkfruit, and cinnamon.
  6. 6Top it and enjoy.

Ingredients

  • 1 tub (16oz) cottage cheese
  • 1 cup Greek yogurt
  • 2 eggs
  • 4 tbsp powdered monk-fruit
  • 1.5 tbsp cinnamon
  • 1 splash vanilla extract
  • 0.5 cup whipped cream cheese
  • 2 tbsp powdered monkfruit
  • 1 tsp cinnamon
  • 1 handful low-carb cinnamon cereal or crackers

Equipment

food processorovenoven-safe dish

Tips

  • Do not rush the cooling and refrigerating process. Let the cheesecake cool completely and refrigerate overnight for best results.
  • Optionally, add finely crushed low-carb cinnamon cereal or crackers for crunch on top of the whipped topping for an enhanced flavor and texture experience

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