Serves 4
Directions
- 1Just process cottage cheese with yogurt, eggs, powdered monk fruit, cinnamon, and vanilla extract.
- 2Pop it into the oven.
- 3Let it cool completely.
- 4Chill.
- 5Mix whipped cream cheese, powdered monkfruit, and cinnamon.
- 6Top it and enjoy.
Ingredients
- 1 tub (16oz) cottage cheese
- 1 cup Greek yogurt
- 2 eggs
- 4 tbsp powdered monk-fruit
- 1.5 tbsp cinnamon
- 1 splash vanilla extract
- 0.5 cup whipped cream cheese
- 2 tbsp powdered monkfruit
- 1 tsp cinnamon
- 1 handful low-carb cinnamon cereal or crackers
Equipment
food processorovenoven-safe dish
Tips
- Do not rush the cooling and refrigerating process. Let the cheesecake cool completely and refrigerate overnight for best results.
- Optionally, add finely crushed low-carb cinnamon cereal or crackers for crunch on top of the whipped topping for an enhanced flavor and texture experience
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