Snickerdoodles

10 mins
Serves 12
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Directions

  1. 1Add one stick (or half a cup) of unsalted butter into a bowl.
  2. 2Add one stick (or half a cup) of unsalted butter into a bowl.
  3. 3Add one stick (or half a cup) of unsalted butter into a bowl.
  4. 4Beat the butter.
  5. 5Beat the butter.
  6. 6Beat the butter.
  7. 7Add half a cup of granulated sugar and a fourth of a cup of brown sugar.
  8. 8Add half a cup of granulated sugar and a fourth of a cup of brown sugar.
  9. 9Add half a cup of granulated sugar and a fourth of a cup of brown sugar.
  10. 10Mix the sugars and butter.
  11. 11Mix the sugars and butter.
  12. 12Mix the sugars and butter.
  13. 13Add one egg and mix it in.
  14. 14Add one egg and mix it in.
  15. 15Add one egg and mix it in.
  16. 16Add a teaspoon of vanilla paste and mix.
  17. 17Add a teaspoon of vanilla paste and mix.
  18. 18Add a teaspoon of vanilla paste and mix.
  19. 19Sift one and a half cups of all-purpose flour, a pinch of salt, half a teaspoon of baking soda, and a teaspoon of cream of tartar into the wet ingredients.
  20. 20Sift one and a half cups of all-purpose flour, a pinch of salt, half a teaspoon of baking soda, and a teaspoon of cream of tartar into the wet ingredients.
  21. 21Sift one and a half cups of all-purpose flour, a pinch of salt, half a teaspoon of baking soda, and a teaspoon of cream of tartar into the wet ingredients.
  22. 22Mix the dry and wet ingredients until a dough forms.
  23. 23Mix the dry and wet ingredients until a dough forms.
  24. 24Mix the dry and wet ingredients until a dough forms.
  25. 25Prepare cinnamon sugar by mixing cinnamon and sugar together.
  26. 26Prepare cinnamon sugar by mixing cinnamon and sugar together.
  27. 27Prepare cinnamon sugar by mixing cinnamon and sugar together.
  28. 28Scoop the dough, roll it into a ball, and then roll it in the cinnamon sugar mixture.
  29. 29Scoop the dough, roll it into a ball, and then roll it in the cinnamon sugar mixture.
  30. 30Scoop the dough, roll it into a ball, and then roll it in the cinnamon sugar mixture.
  31. 31Place the cinnamon-sugar coated dough balls on a sheet tray.
  32. 32Place the cinnamon-sugar coated dough balls on a sheet tray.
  33. 33Place the cinnamon-sugar coated dough balls on a sheet tray.
  34. 34Bake in the oven at 375 degrees Fahrenheit for about 10 minutes.
  35. 35Bake in the oven at 375 degrees Fahrenheit for about 10 minutes.
  36. 36Bake in the oven at 375 degrees Fahrenheit for about 10 minutes.
  37. 37Allow the cookies to cool down once baked.
  38. 38Allow the cookies to cool down once baked.
  39. 39Allow the cookies to cool down once baked.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla paste
  • 1 tsp vanilla paste
  • 1 tsp vanilla paste
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp cream of tartar
  • 1 tsp cream of tartar
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon
  • cinnamon
  • cinnamon

Equipment

bowlsiftersheet trayoven

Tips

  • Use unsalted butter to control the amount of salt in the cookies.
  • When hand mixing, place a damp paper towel under the bowl to keep it from moving.
  • Sift flour to prevent clumps and ensure a smooth dough.