Snickerdoodles
Directions
- 1Add one stick (or half a cup) of unsalted butter into a bowl.
- 2Beat the butter.
- 3Add half a cup of granulated sugar and a fourth of a cup of brown sugar.
- 4Mix the sugars and butter.
- 5Add one egg and mix it in.
- 6Add a teaspoon of vanilla paste and mix.
- 7Sift one and a half cups of all-purpose flour, a pinch of salt, half a teaspoon of baking soda, and a teaspoon of cream of tartar into the wet ingredients.
- 8Mix the dry and wet ingredients until a dough forms.
- 9Prepare cinnamon sugar by mixing cinnamon and sugar together.
- 10Scoop the dough, roll it into a ball, and then roll it in the cinnamon sugar mixture.
- 11Place the cinnamon-sugar coated dough balls on a sheet tray.
- 12Bake in the oven at 375 degrees Fahrenheit for about 10 minutes.
- 13Allow the cookies to cool down once baked.
Ingredients
- 1 stick unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 egg
- 1 tsp vanilla paste
- 1.5 cups all-purpose flour
- 1 pinch salt
- 0.5 tsp baking soda
- 1 tsp cream of tartar
- cinnamon sugar
- cinnamon
Equipment
bowlsiftersheet trayoven
Tips
- Use unsalted butter to control the amount of salt in the cookies.
- When hand mixing, place a damp paper towel under the bowl to keep it from moving.
- Sift flour to prevent clumps and ensure a smooth dough.
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