1In a bowl, combine three ripe mashed bananas, a 1/4 cup of any nut butter, a 1/4 cup of melted regular butter, 3 tablespoons of real maple syrup, and a teaspoon of vanilla extract.
2Mix all the wet ingredients together.
3Combine the mixture with a 1/2 cup of unsweetened cocoa powder, a 1/2 teaspoon of baking soda, and a pinch of salt.
4Mix all the ingredients thoroughly until combined.
5Pour the batter into a brownie pan or a muffin tin if individual portions are desired.
6Sprinkle a little chocolate chip on top for decoration.
7Bake at 350 degrees for about 15-20 minutes.
Ingredients
3 ripe mashed bananas
0.25 cup nut butter
0.25 cup melted butter
3 tablespoons maple syrup
1 teaspoon vanilla extract
0.5 cup unsweetened cocoa powder
0.5 teaspoon baking soda
1 pinch salt
chocolate chips
Equipment
bowlbrownie panmuffin tin
Tips
Bananas act as a flour substitute.
These brownies are incredibly moist and taste like a banana bread brownie.