Moist Banana Brownies
Directions
- 1In a bowl, combine three ripe mashed bananas, a 1/4 cup of any nut butter, a 1/4 cup of melted regular butter, 3 tablespoons of real maple syrup, and a teaspoon of vanilla extract.
- 2Mix all the wet ingredients together.
- 3Combine the mixture with a 1/2 cup of unsweetened cocoa powder, a 1/2 teaspoon of baking soda, and a pinch of salt.
- 4Mix all the ingredients thoroughly until combined.
- 5Pour the batter into a brownie pan or a muffin tin if individual portions are desired.
- 6Sprinkle a little chocolate chip on top for decoration.
- 7Bake at 350 degrees for about 15-20 minutes.
Ingredients
- 3 ripe mashed bananas
- 0.25 cup nut butter
- 0.25 cup melted butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- chocolate chips
Equipment
bowlbrownie panmuffin tin
Tips
- Bananas act as a flour substitute.
- These brownies are incredibly moist and taste like a banana bread brownie.
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