Ferrero rocher crepe roll
Directions
- 1Mix 330g of wheat flour, 30g sugar, 4 eggs, liquid vanilla to taste, and a pinch of salt.
- 2Add 600ml of milk slowly while mixing everything.
- 3Add 70g of melted butter, cocoa powder, and the remaining milk.
- 4Strain the mixture.
- 5Cook the crepes in a frying pan.
- 6For the filling: Mix 150g cream cheese, 2 tablespoons powdered sugar, 1 tablespoon cocoa powder, and 50ml of 33% milk cream.
- 7Spread the cream on the crepes.
- 8Roll up the crepes.
- 9Melt the Ferrero chocolate or chocolate with hazelnuts.
- 10Pour the melted chocolate over the crepe roll.
- 11Refrigerate for at least 20 minutes, ideally 3 hours.
Ingredients
- 330 g wheat flour
- 4 eggs
- 1 pinch salt
- 30 g sugar
- 600 ml milk
- 50 g cocoa powder
- 1 to taste liquid vanilla
- 70 g melted butter
- 150 g cream cheese
- 2 tablespoons powdered sugar
- 1 tablespoon cocoa powder
- 50 ml milk cream
- 1 Ferrero chocolate
Equipment
knifebowlwhiskstrainerspatulafrying pan
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