Ferrero rocher crepe roll

28 mins
Serves 1
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Directions

  1. 1Mix 330g of wheat flour, 30g sugar, 4 eggs, liquid vanilla to taste, and a pinch of salt.
  2. 2Mix 330g of wheat flour, 30g sugar, 4 eggs, liquid vanilla to taste, and a pinch of salt.
  3. 3Mix 330g of wheat flour, 30g sugar, 4 eggs, liquid vanilla to taste, and a pinch of salt.
  4. 4Add 600ml of milk slowly while mixing everything.
  5. 5Add 600ml of milk slowly while mixing everything.
  6. 6Add 600ml of milk slowly while mixing everything.
  7. 7Add 70g of melted butter, cocoa powder, and the remaining milk.
  8. 8Add 70g of melted butter, cocoa powder, and the remaining milk.
  9. 9Add 70g of melted butter, cocoa powder, and the remaining milk.
  10. 10Strain the mixture.
  11. 11Strain the mixture.
  12. 12Strain the mixture.
  13. 13Cook the crepes in a frying pan.
  14. 14Cook the crepes in a frying pan.
  15. 15Cook the crepes in a frying pan.
  16. 16For the filling: Mix 150g cream cheese, 2 tablespoons powdered sugar, 1 tablespoon cocoa powder, and 50ml of 33% milk cream.
  17. 17For the filling: Mix 150g cream cheese, 2 tablespoons powdered sugar, 1 tablespoon cocoa powder, and 50ml of 33% milk cream.
  18. 18For the filling: Mix 150g cream cheese, 2 tablespoons powdered sugar, 1 tablespoon cocoa powder, and 50ml of 33% milk cream.
  19. 19Spread the cream on the crepes.
  20. 20Spread the cream on the crepes.
  21. 21Spread the cream on the crepes.
  22. 22Roll up the crepes.
  23. 23Roll up the crepes.
  24. 24Roll up the crepes.
  25. 25Melt the Ferrero chocolate or chocolate with hazelnuts.
  26. 26Melt the Ferrero chocolate or chocolate with hazelnuts.
  27. 27Melt the Ferrero chocolate or chocolate with hazelnuts.
  28. 28Pour the melted chocolate over the crepe roll.
  29. 29Pour the melted chocolate over the crepe roll.
  30. 30Pour the melted chocolate over the crepe roll.
  31. 31Refrigerate for at least 20 minutes, ideally 3 hours.
  32. 32Refrigerate for at least 20 minutes, ideally 3 hours.
  33. 33Refrigerate for at least 20 minutes, ideally 3 hours.

Ingredients

  • 330 g wheat flour
  • 330 g wheat flour
  • 330 g wheat flour
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 30 g sugar
  • 30 g sugar
  • 30 g sugar
  • 600 ml milk
  • 600 ml milk
  • 600 ml milk
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 1 to taste liquid vanilla
  • 1 to taste liquid vanilla
  • 1 to taste liquid vanilla
  • 70 g melted butter
  • 70 g melted butter
  • 70 g melted butter
  • 150 g cream cheese
  • 150 g cream cheese
  • 150 g cream cheese
  • 2 tablespoons powdered sugar
  • 2 tablespoons powdered sugar
  • 2 tablespoons powdered sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 50 ml milk cream
  • 50 ml milk cream
  • 50 ml milk cream
  • 1 Ferrero chocolate
  • 1 Ferrero chocolate
  • 1 Ferrero chocolate

Equipment

knifebowlwhiskstrainerspatulafrying pan
Ferrero rocher crepe roll | Clip Recipe