Red Velvet Dunkaroos
Directions
- 1Whisk together wet ingredients.
- 2Fold in dry ingredients.
- 3Portion out into mini dough balls and bake at 375 for 6 minutes.
- 4Make cream cheese frosting by mixing softened cream cheese, butter, powdered sugar, vanilla, and salt.
- 5Portion out frosting into cups.
Ingredients
- 0.5 cup unsalted butter, melted & cooled
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar
- 1 egg, room temp
- 1 tsp vanilla
- 1 red gel food coloring
- 1 tsp white vinegar
- 0.75 cup all purpose flour
- 1 tbsp cocoa powder
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 6 oz cream cheese, softened
- 8 tbsp butter, soft
- 1.5 cups powdered sugar
- 1 tsp vanilla
- 1 pinch salt
Equipment
mixing bowlwhiskspatulabaking sheetpiping bag
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