Red Velvet Dunkaroos

Name: Red Velvet Dunkaroos
Total time: 6 min
Yield: 3 servings
Cuisine: American
Ingredients: 0.5 cup unsalted butter, melted & cooled; 0.5 cup granulated sugar; 0.5 cup light brown sugar; 1 egg, room temp; 1 tsp vanilla; 1 red gel food coloring; 1 tsp white vinegar; 0.75 cup all purpose flour; 1 tbsp cocoa powder; 0.5 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp salt; 6 oz cream cheese, softened; 8 tbsp butter, soft; 1.5 cups powdered sugar; 1 tsp vanilla; 1 pinch salt

Serves 3

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Red Velvet Dunkaroos

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Serves 3

Directions

1Whisk together wet ingredients.
2Fold in dry ingredients.
3Portion out into mini dough balls and bake at 375 for 6 minutes.
4Make cream cheese frosting by mixing softened cream cheese, butter, powdered sugar, vanilla, and salt.
5Portion out frosting into cups.

Ingredients

0.5 cup unsalted butter, melted & cooled
0.5 cup granulated sugar
0.5 cup light brown sugar
1 egg, room temp
1 tsp vanilla
1 red gel food coloring
1 tsp white vinegar
0.75 cup all purpose flour
1 tbsp cocoa powder
0.5 tsp baking soda
0.5 tsp baking powder
0.5 tsp salt
6 oz cream cheese, softened
8 tbsp butter, soft
1.5 cups powdered sugar
1 tsp vanilla
1 pinch salt

Equipment

mixing bowlwhiskspatulabaking sheetpiping bag

Red Velvet Dunkaroos

Red Velvet Dunkaroos

Directions

Ingredients

Equipment

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