Banana Pudding Dunkaroos

2 mins
Serves 1
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Directions

  1. 1Combine wet ingredients: 3/4 cup unsalted butter, 3/4 cup light brown sugar, 1/4 cup sugar, 2 eggs, 1/2 tbsp vanilla.
  2. 2Combine wet ingredients: 3/4 cup unsalted butter, 3/4 cup light brown sugar, 1/4 cup sugar, 2 eggs, 1/2 tbsp vanilla.
  3. 3Combine wet ingredients: 3/4 cup unsalted butter, 3/4 cup light brown sugar, 1/4 cup sugar, 2 eggs, 1/2 tbsp vanilla.
  4. 4Combine dry ingredients: 2 1/4 cups AP flour, 3.4 oz banana cream pudding mix, 1/2 tsp baking soda, 1/2 tsp cornstarch, 1/2 tsp salt, and 1 1/2 cups white chocolate.
  5. 5Combine dry ingredients: 2 1/4 cups AP flour, 3.4 oz banana cream pudding mix, 1/2 tsp baking soda, 1/2 tsp cornstarch, 1/2 tsp salt, and 1 1/2 cups white chocolate.
  6. 6Combine dry ingredients: 2 1/4 cups AP flour, 3.4 oz banana cream pudding mix, 1/2 tsp baking soda, 1/2 tsp cornstarch, 1/2 tsp salt, and 1 1/2 cups white chocolate.
  7. 7Mix wet and dry ingredients.
  8. 8Mix wet and dry ingredients.
  9. 9Mix wet and dry ingredients.
  10. 10Roll into balls and bake at 350 for 7 minutes.
  11. 11Roll into balls and bake at 350 for 7 minutes.
  12. 12Roll into balls and bake at 350 for 7 minutes.
  13. 13Make banana buttercream: 1 cup unsalted butter, 3 cups powdered sugar, 1/4 tsp salt, 1 tsp banana emulsion, 2-3 tbsp heavy cream, yellow food coloring.
  14. 14Make banana buttercream: 1 cup unsalted butter, 3 cups powdered sugar, 1/4 tsp salt, 1 tsp banana emulsion, 2-3 tbsp heavy cream, yellow food coloring.
  15. 15Make banana buttercream: 1 cup unsalted butter, 3 cups powdered sugar, 1/4 tsp salt, 1 tsp banana emulsion, 2-3 tbsp heavy cream, yellow food coloring.
  16. 16Crush Nilla wafers.
  17. 17Crush Nilla wafers.
  18. 18Crush Nilla wafers.
  19. 19Assemble: place cookies, buttercream, and crushed Nilla wafers in containers.
  20. 20Assemble: place cookies, buttercream, and crushed Nilla wafers in containers.
  21. 21Assemble: place cookies, buttercream, and crushed Nilla wafers in containers.

Ingredients

  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 3.4 oz banana cream pudding mix
  • 3.4 oz banana cream pudding mix
  • 3.4 oz banana cream pudding mix
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 cup white chocolate
  • 1.5 cup white chocolate
  • 1.5 cup white chocolate
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp banana emulsion
  • 1 tsp banana emulsion
  • 1 tsp banana emulsion
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • 1 yellow food coloring
  • 1 yellow food coloring
  • 1 yellow food coloring
  • 1 box Nilla wafers
  • 1 box Nilla wafers
  • 1 box Nilla wafers

Equipment

mixing bowlhand mixerbaking sheetpiping bag