Nutella Cookies
Serves 16
Directions
- 1Put the Nutella in a bowl.
- 2Put the Nutella in a bowl.
- 3Put the Nutella in a bowl.
- 4Take it to the microwave for a few seconds to make it more fluid.
- 5Take it to the microwave for a few seconds to make it more fluid.
- 6Take it to the microwave for a few seconds to make it more fluid.
- 7Add the wheat flour.
- 8Add the wheat flour.
- 9Add the wheat flour.
- 10Add the eggs.
- 11Add the eggs.
- 12Add the eggs.
- 13Mix everything with a stick until it is well integrated.
- 14Mix everything with a stick until it is well integrated.
- 15Mix everything with a stick until it is well integrated.
- 16Finish kneading with your hands.
- 17Finish kneading with your hands.
- 18Finish kneading with your hands.
- 19Shape balls with the dough.
- 20Shape balls with the dough.
- 21Shape balls with the dough.
- 22Optionally, fill the cookie with more Nutella.
- 23Optionally, fill the cookie with more Nutella.
- 24Optionally, fill the cookie with more Nutella.
- 25Place the balls on a baking sheet covered with baking paper.
- 26Place the balls on a baking sheet covered with baking paper.
- 27Place the balls on a baking sheet covered with baking paper.
- 28Take the cookies to the refrigerator for half an hour before baking.
- 29Take the cookies to the refrigerator for half an hour before baking.
- 30Take the cookies to the refrigerator for half an hour before baking.
- 31Bake in the oven at 180 degrees Celsius for approximately 10-15 minutes.
- 32Bake in the oven at 180 degrees Celsius for approximately 10-15 minutes.
- 33Bake in the oven at 180 degrees Celsius for approximately 10-15 minutes.
Ingredients
- 650 g Nutella or hazelnut cream with cocoa
- 650 g Nutella or hazelnut cream with cocoa
- 650 g Nutella or hazelnut cream with cocoa
- 2 tazas Wheat flour
- 2 tazas Wheat flour
- 2 tazas Wheat flour
- 3 unid. Eggs
- 3 unid. Eggs
- 3 unid. Eggs
Equipment
BowlSpoonMicrowaveBaking trayBaking paperIce cream scoopPiping bagOven rack
Tips
- Put the Nutella in the microwave to make it more fluid, but don't use it too hot.
- Preheat oven to 180 degrees Celsius.
- Let the cookies cool for 5 minutes on the same tray, then take them out and let them cool completely on a rack.