Serves 1
Directions
- 1Add rolled oats to a food processor and process until finely ground.
- 2Add unsweetened coconut and sugar-free chocolate chips to the food processor.
- 3Process the coconut and chocolate chips with the oats.
- 4In a large mixing bowl, add butter.
- 5Add monkfruit sweetener to the butter.
- 6Cream the butter and monkfruit sweetener together using a hand mixer.
- 7Add eggs to the creamed butter mixture.
- 8Add vanilla to the mixture.
- 9Mix the eggs and vanilla into the batter with the hand mixer.
- 10Add almond flour to the bowl.
- 11Add salt to the almond flour.
- 12Mix in the almond flour and salt.
- 13Pour the processed oat, coconut, and chocolate chip mixture into the bowl with the wet ingredients.
- 14Add pecans to the mixture.
- 15Fold all ingredients together with a spatula until well combined.
- 16Scoop portions of the cookie dough onto a baking sheet.
- 17Bake until golden brown.
- 18Serve and enjoy the ranger cookies.
Ingredients
- rolled oats
- unsweetened coconut
- sugar-free chocolate chips
- pecans
- butter
- monkfruit sweetener
- eggs
- vanilla
- almond flour
- salt
Equipment
food processormixing bowlhand mixerspatulabaking sheet
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