Brown Butter Brookies

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper.
  2. 2Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper.
  3. 3Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper.
  4. 4Prepare the cookie layer: In a bowl, mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
  5. 5Prepare the cookie layer: In a bowl, mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
  6. 6Prepare the cookie layer: In a bowl, mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
  7. 7Prepare the brownie layer: Make the browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  8. 8Prepare the brownie layer: Make the browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  9. 9Prepare the brownie layer: Make the browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  10. 10In a separate bowl, whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix for 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  11. 11In a separate bowl, whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix for 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  12. 12In a separate bowl, whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix for 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  13. 13Layer the cookie and brownie batters in the prepared pan.
  14. 14Layer the cookie and brownie batters in the prepared pan.
  15. 15Layer the cookie and brownie batters in the prepared pan.
  16. 16Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
  17. 17Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
  18. 18Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
  19. 19Let cool completely before cutting into brookies.
  20. 20Let cool completely before cutting into brookies.
  21. 21Let cool completely before cutting into brookies.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 3 cup semi-sweet chocolate chips
  • 3 cup semi-sweet chocolate chips
  • 3 cup semi-sweet chocolate chips
  • 0.33 cup semi-sweet chocolate
  • 0.33 cup semi-sweet chocolate
  • 0.33 cup semi-sweet chocolate
  • 3 pcs eggs
  • 3 pcs eggs
  • 3 pcs eggs
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 pc egg
  • 1 pc egg
  • 1 pc egg
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 1.5 cup semi-sweet chocolate chips
  • 1.5 cup semi-sweet chocolate chips
  • 1.5 cup semi-sweet chocolate chips

Equipment

8x8 inch baking panparchment paperwhiskspatulasaucepanheatproof bowl