Fried Pies

Serves 1
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Directions

  1. 1Add milk to a bowl.
  2. 2Add milk to a bowl.
  3. 3Add milk to a bowl.
  4. 4Add water.
  5. 5Add water.
  6. 6Add water.
  7. 7Add sugar, salt and dry yeast.
  8. 8Add sugar, salt and dry yeast.
  9. 9Add sugar, salt and dry yeast.
  10. 10Add eggs and mayonnaise and mix everything well.
  11. 11Add eggs and mayonnaise and mix everything well.
  12. 12Add eggs and mayonnaise and mix everything well.
  13. 13Add flour and mix until combined.
  14. 14Add flour and mix until combined.
  15. 15Add flour and mix until combined.
  16. 16Add some oil and mix for 5 more minutes.
  17. 17Add some oil and mix for 5 more minutes.
  18. 18Add some oil and mix for 5 more minutes.
  19. 19Cover with flour and a towel and set aside for 1 hour.
  20. 20Cover with flour and a towel and set aside for 1 hour.
  21. 21Cover with flour and a towel and set aside for 1 hour.
  22. 22Deflate the dough and cover and set aside for 30 minutes.
  23. 23Deflate the dough and cover and set aside for 30 minutes.
  24. 24Deflate the dough and cover and set aside for 30 minutes.
  25. 25Mix the cooked potatoes with salt, milk and melted butter.
  26. 26Mix the cooked potatoes with salt, milk and melted butter.
  27. 27Mix the cooked potatoes with salt, milk and melted butter.
  28. 28Make a mashed potato mixture.
  29. 29Make a mashed potato mixture.
  30. 30Make a mashed potato mixture.
  31. 31Put flour on the table and take the dough out of the bowl and divide it into parts.
  32. 32Put flour on the table and take the dough out of the bowl and divide it into parts.
  33. 33Put flour on the table and take the dough out of the bowl and divide it into parts.
  34. 34Shape the parts into circles and flatten them.
  35. 35Shape the parts into circles and flatten them.
  36. 36Shape the parts into circles and flatten them.
  37. 37Add a tablespoon of the potato mixture to each circle.
  38. 38Add a tablespoon of the potato mixture to each circle.
  39. 39Add a tablespoon of the potato mixture to each circle.
  40. 40Shape the dough into a fried pie shape.
  41. 41Shape the dough into a fried pie shape.
  42. 42Shape the dough into a fried pie shape.
  43. 43Add oil to a pan.
  44. 44Add oil to a pan.
  45. 45Add oil to a pan.
  46. 46Fry the pies until golden brown.
  47. 47Fry the pies until golden brown.
  48. 48Fry the pies until golden brown.
  49. 49Place fried pies on paper towels.
  50. 50Place fried pies on paper towels.
  51. 51Place fried pies on paper towels.

Ingredients

  • 800 ml milk
  • 800 ml milk
  • 800 ml milk
  • 350 ml water
  • 350 ml water
  • 350 ml water
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 11 grams yeast
  • 11 grams yeast
  • 11 grams yeast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1.5 kg flour
  • 1.5 kg flour
  • 1.5 kg flour
  • 50 grams vegetable oil
  • 50 grams vegetable oil
  • 50 grams vegetable oil
  • potatoes
  • potatoes
  • potatoes
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • melted butter
  • melted butter
  • melted butter
  • oil for frying
  • oil for frying
  • oil for frying

Equipment

bowlspoonforkpanpaper towels

Tips

  • Outside the fried pies are crispy and inside they are soft and tender.
  • You can use regular butter for the filling, if you do not have melted butter.