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Creamy Oreo Nutella

7m
Serves 36
instagram.com

Creamy Oreo Nutella

instagram.com
7m
Serves 36

Directions

  1. 1Preheat oven to 350 degrees.
  2. 2Add 96g or 3/4 cups raw hazelnuts to a baking sheet with parchment paper. Let roast for 7 minutes.
  3. 3Rub the roasted hazelnuts against a cloth or paper towel to remove skin.
  4. 4Add roasted hazelnuts and the rest of the ingredients for creamy Nutella to a food processor or blender. Blend for a few minutes until creamy.
  5. 5Add 4 crushed Oreos. Stir with a spatula.
  6. 6Enjoy!

Ingredients

  • 450 mL Almond Milk
  • 4.5 scoops Chocolate Protein Powder
  • 96 g Raw Hazelnuts
  • 22.5 g Cocoa Powder
  • 36 g Granular Sweetener
  • 2 g Salt
  • 4 Oreos, Crushed
  • 2 Oreos, Crushed (optional)

Equipment

food processor or blenderbaking sheetparchment papercloth or paper towelspatula

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