Creamy Oreo Nutella
7 mins
Serves 36
instagram.com
Creamy Oreo Nutella
instagram.com
7 mins
Serves 36
Save
Share
Export
Edit
Directions
1
Preheat oven to 350 degrees.
2
Preheat oven to 350 degrees.
3
Preheat oven to 350 degrees.
4
Add 96g or 3/4 cups raw hazelnuts to a baking sheet with parchment paper. Let roast for 7 minutes.
5
Add 96g or 3/4 cups raw hazelnuts to a baking sheet with parchment paper. Let roast for 7 minutes.
6
Add 96g or 3/4 cups raw hazelnuts to a baking sheet with parchment paper. Let roast for 7 minutes.
7
Rub the roasted hazelnuts against a cloth or paper towel to remove skin.
8
Rub the roasted hazelnuts against a cloth or paper towel to remove skin.
9
Rub the roasted hazelnuts against a cloth or paper towel to remove skin.
10
Add roasted hazelnuts and the rest of the ingredients for creamy Nutella to a food processor or blender. Blend for a few minutes until creamy.
11
Add roasted hazelnuts and the rest of the ingredients for creamy Nutella to a food processor or blender. Blend for a few minutes until creamy.
12
Add roasted hazelnuts and the rest of the ingredients for creamy Nutella to a food processor or blender. Blend for a few minutes until creamy.
13
Add 4 crushed Oreos. Stir with a spatula.
14
Add 4 crushed Oreos. Stir with a spatula.
15
Add 4 crushed Oreos. Stir with a spatula.
16
Enjoy!
17
Enjoy!
18
Enjoy!
Ingredients
450 mL Almond Milk
450 mL Almond Milk
450 mL Almond Milk
4.5 scoops Chocolate Protein Powder
4.5 scoops Chocolate Protein Powder
4.5 scoops Chocolate Protein Powder
96 g Raw Hazelnuts
96 g Raw Hazelnuts
96 g Raw Hazelnuts
22.5 g Cocoa Powder
22.5 g Cocoa Powder
22.5 g Cocoa Powder
36 g Granular Sweetener
36 g Granular Sweetener
36 g Granular Sweetener
2 g Salt
2 g Salt
2 g Salt
4 Oreos, Crushed
4 Oreos, Crushed
4 Oreos, Crushed
2 Oreos, Crushed (optional)
2 Oreos, Crushed (optional)
2 Oreos, Crushed (optional)
Equipment
food processor or blender
baking sheet
parchment paper
cloth or paper towel
spatula