Directions
- 1Preheat oven to 350 degrees.
- 2Add 96g or 3/4 cups raw hazelnuts to a baking sheet with parchment paper. Let roast for 7 minutes.
- 3Rub the roasted hazelnuts against a cloth or paper towel to remove skin.
- 4Add roasted hazelnuts and the rest of the ingredients for creamy Nutella to a food processor or blender. Blend for a few minutes until creamy.
- 5Add 4 crushed Oreos. Stir with a spatula.
- 6Enjoy!
Ingredients
- 450 mL Almond Milk
- 4.5 scoops Chocolate Protein Powder
- 96 g Raw Hazelnuts
- 22.5 g Cocoa Powder
- 36 g Granular Sweetener
- 2 g Salt
- 4 Oreos, Crushed
- 2 Oreos, Crushed (optional)
Equipment
food processor or blenderbaking sheetparchment papercloth or paper towelspatula
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