No-Bake Blueberry Philadelphia Cheesecake
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Serves 3
Directions
- 1First, layer crushed biscuits at the bottom of the glass jar.
- 2First, layer crushed biscuits at the bottom of the glass jar.
- 3First, layer crushed biscuits at the bottom of the glass jar.
- 4Then add a layer of Philadelphia cream cheese and whipped cream filling.
- 5Then add a layer of Philadelphia cream cheese and whipped cream filling.
- 6Then add a layer of Philadelphia cream cheese and whipped cream filling.
- 7Add a layer of blueberry jelly.
- 8Add a layer of blueberry jelly.
- 9Add a layer of blueberry jelly.
- 10Repeat the layers as desired. Top with fresh blueberries.
- 11Repeat the layers as desired. Top with fresh blueberries.
- 12Repeat the layers as desired. Top with fresh blueberries.
Ingredients
- 200 g crushed biscuits
- 200 g crushed biscuits
- 200 g crushed biscuits
- 250 g Philadelphia cream cheese
- 250 g Philadelphia cream cheese
- 250 g Philadelphia cream cheese
- 200 ml whipped cream
- 200 ml whipped cream
- 200 ml whipped cream
- 150 g blueberry jelly
- 150 g blueberry jelly
- 150 g blueberry jelly
- 10 fresh blueberries
- 10 fresh blueberries
- 10 fresh blueberries
Equipment
spoonbowlsmall glass jars