Brown Butter Brownies

25 mins
Serves 9
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Directions

  1. 1Make brown butter by cooking butter over low heat until it turns golden brown.
  2. 2Make brown butter by cooking butter over low heat until it turns golden brown.
  3. 3Make brown butter by cooking butter over low heat until it turns golden brown.
  4. 4Add brown butter to a bowl with ¾ cup of cocoa and mix well.
  5. 5Add brown butter to a bowl with ¾ cup of cocoa and mix well.
  6. 6Add brown butter to a bowl with ¾ cup of cocoa and mix well.
  7. 7In a separate bowl, combine 3 eggs with 1 ¾ cup of light brown sugar and whisk until fluffy.
  8. 8In a separate bowl, combine 3 eggs with 1 ¾ cup of light brown sugar and whisk until fluffy.
  9. 9In a separate bowl, combine 3 eggs with 1 ¾ cup of light brown sugar and whisk until fluffy.
  10. 10Add the chocolate mixture to the egg and sugar mixture and mix together.
  11. 11Add the chocolate mixture to the egg and sugar mixture and mix together.
  12. 12Add the chocolate mixture to the egg and sugar mixture and mix together.
  13. 13Add ¾ cup of flour, vanilla, and salt, then mix well.
  14. 14Add ¾ cup of flour, vanilla, and salt, then mix well.
  15. 15Add ¾ cup of flour, vanilla, and salt, then mix well.
  16. 16Add ½ cup of chocolate chips to the mixture.
  17. 17Add ½ cup of chocolate chips to the mixture.
  18. 18Add ½ cup of chocolate chips to the mixture.
  19. 19Pour the brownie batter into a baking pan and bake in a 350°F oven for 20-25 minutes until it looks set.
  20. 20Pour the brownie batter into a baking pan and bake in a 350°F oven for 20-25 minutes until it looks set.
  21. 21Pour the brownie batter into a baking pan and bake in a 350°F oven for 20-25 minutes until it looks set.

Ingredients

  • 1 cup brown butter
  • 1 cup brown butter
  • 1 cup brown butter
  • 0.75 cup cocoa
  • 0.75 cup cocoa
  • 0.75 cup cocoa
  • 1.75 cup light brown sugar
  • 1.75 cup light brown sugar
  • 1.75 cup light brown sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips

Equipment

saucepanbowlwhiskovenbaking pan