German Chocolate Cookie

Serves 1
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Directions

  1. 1Cream the butter and sugars together.
  2. 2Cream the butter and sugars together.
  3. 3Cream the butter and sugars together.
  4. 4Incorporate the eggs, vanilla extract, chocolate pudding mix, and cocoa powder.
  5. 5Incorporate the eggs, vanilla extract, chocolate pudding mix, and cocoa powder.
  6. 6Incorporate the eggs, vanilla extract, chocolate pudding mix, and cocoa powder.
  7. 7Fold in the dry ingredients followed by the mix-ins.
  8. 8Fold in the dry ingredients followed by the mix-ins.
  9. 9Fold in the dry ingredients followed by the mix-ins.
  10. 10Chill the dough balls for at least 6 hours or overnight preferably.
  11. 11Chill the dough balls for at least 6 hours or overnight preferably.
  12. 12Chill the dough balls for at least 6 hours or overnight preferably.
  13. 13Bake at 350 for about 13 to 16 minutes, depending on your oven's temp and how done you want them.
  14. 14Bake at 350 for about 13 to 16 minutes, depending on your oven's temp and how done you want them.
  15. 15Bake at 350 for about 13 to 16 minutes, depending on your oven's temp and how done you want them.
  16. 16Top the cookies however you would like and enjoy.
  17. 17Top the cookies however you would like and enjoy.
  18. 18Top the cookies however you would like and enjoy.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 yolk
  • 1 yolk
  • 1 yolk
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 0.25 cup Dutch process cocoa powder
  • 0.25 cup Dutch process cocoa powder
  • 0.25 cup Dutch process cocoa powder
  • 0.25 cup chocolate pudding powder
  • 0.25 cup chocolate pudding powder
  • 0.25 cup chocolate pudding powder
  • 1.75 cup APF
  • 1.75 cup APF
  • 1.75 cup APF
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 1.25 cup chocolate chips
  • 1.25 cup chocolate chips
  • 1.25 cup chocolate chips
  • 1 cup chopped pecans
  • 1 cup chopped pecans
  • 1 cup chopped pecans
  • 0.66 cup sweetened coconut flakes
  • 0.66 cup sweetened coconut flakes
  • 0.66 cup sweetened coconut flakes

Tips

  • If you can't get your hands on chocolate pudding mix for some reason you can substitute for an equal amount more of cocoa powder.
  • Chill the dough balls for at least 6 hours or overnight preferably for non flat cookies