Brown Sugar Cinnamon Pop Tart Shortbread
Directions
- 1Whip together softened butter and powdered sugar.
- 2Mix in one egg and vanilla.
- 3Switch to rubber spatula and mix in flour, almond flour, and salt.
- 4Split the dough in half.
- 5Spread half the dough into the bottom of the baking pan.
- 6Crumble a layer of brown sugar cinnamon mixture on top.
- 7Top with the remaining dough.
- 8Bake at 325°F for 40-45 minutes.
- 9Once cooled, top with cinnamon icing.
Ingredients
- 1 stick softened butter
- 1 cup powdered sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 1 cup almond flour
- 1 pinch salt
- 1 cup brown sugar
- 2 tsp cinnamon
- 1 /4 cup flour
- 1 /4 cup butter
- 1 tbsp maple syrup
- 1 cinnamon icing
Equipment
glass bowlhand mixerrubber spatulabaking panparchment paperforkspoon
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