Brown Sugar Cinnamon Pop Tart Shortbread

45m
Serves 12
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Directions

  1. 1Whip together softened butter and powdered sugar.
  2. 2Mix in one egg and vanilla.
  3. 3Switch to rubber spatula and mix in flour, almond flour, and salt.
  4. 4Split the dough in half.
  5. 5Spread half the dough into the bottom of the baking pan.
  6. 6Crumble a layer of brown sugar cinnamon mixture on top.
  7. 7Top with the remaining dough.
  8. 8Bake at 325°F for 40-45 minutes.
  9. 9Once cooled, top with cinnamon icing.

Ingredients

  • 1 stick softened butter
  • 1 cup powdered sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup almond flour
  • 1 pinch salt
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1 /4 cup flour
  • 1 /4 cup butter
  • 1 tbsp maple syrup
  • 1 cinnamon icing

Equipment

glass bowlhand mixerrubber spatulabaking panparchment paperforkspoon

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