15 Minute Homemade Nutella

15 mins
Serves 1
facebook.com

Directions

  1. 1Preheat oven to 400 degrees Fahrenheit. Bake hazelnuts for 7-9 minutes, or until they start to brown.
  2. 2Preheat oven to 400 degrees Fahrenheit. Bake hazelnuts for 7-9 minutes, or until they start to brown.
  3. 3Preheat oven to 400 degrees Fahrenheit. Bake hazelnuts for 7-9 minutes, or until they start to brown.
  4. 4Rub the hazelnuts together in a paper towel to remove skins.
  5. 5Rub the hazelnuts together in a paper towel to remove skins.
  6. 6Rub the hazelnuts together in a paper towel to remove skins.
  7. 7Blend hazelnuts in a high speed blender until they turn into butter.
  8. 8Blend hazelnuts in a high speed blender until they turn into butter.
  9. 9Blend hazelnuts in a high speed blender until they turn into butter.
  10. 10Add cocoa powder, powdered sugar, vanilla extract, and salt to the blender.
  11. 11Add cocoa powder, powdered sugar, vanilla extract, and salt to the blender.
  12. 12Add cocoa powder, powdered sugar, vanilla extract, and salt to the blender.
  13. 13Blend until well incorporated.
  14. 14Blend until well incorporated.
  15. 15Blend until well incorporated.
  16. 16Add coconut oil and blend once more.
  17. 17Add coconut oil and blend once more.
  18. 18Add coconut oil and blend once more.
  19. 19Pour into a jar.
  20. 20Pour into a jar.
  21. 21Pour into a jar.

Ingredients

  • 2.5 cups hazelnuts
  • 2.5 cups hazelnuts
  • 2.5 cups hazelnuts
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil

Equipment

ovenpaper towelhigh speed blender