Directions
- 1Add equal parts of cottage cheese and pumpkin puree to a food processor.
- 2Add 2 tablespoons of maple syrup.
- 3Add 1/2 tablespoon of vanilla extract.
- 4Add 1 tablespoon of pumpkin pie spice.
- 5Blend until smooth.
- 6Layer the pumpkin mousse in a glass.
- 7Top with whipped cream and a sprinkle of pumpkin pie spice.
Ingredients
- 12 cups cottage cheese
- 12 cups pumpkin puree
- 2 tablespoons maple syrup
- 0.5 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 can whipped cream
Equipment
food processormeasuring cupmeasuring spoonglass
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