Pumpkin Pudding
Directions
- 1Add equal parts of cottage cheese and pumpkin puree to a food processor.
- 2Add equal parts of cottage cheese and pumpkin puree to a food processor.
- 3Add equal parts of cottage cheese and pumpkin puree to a food processor.
- 4Add 2 tablespoons of maple syrup.
- 5Add 2 tablespoons of maple syrup.
- 6Add 2 tablespoons of maple syrup.
- 7Add 1/2 tablespoon of vanilla extract.
- 8Add 1/2 tablespoon of vanilla extract.
- 9Add 1/2 tablespoon of vanilla extract.
- 10Add 1 tablespoon of pumpkin pie spice.
- 11Add 1 tablespoon of pumpkin pie spice.
- 12Add 1 tablespoon of pumpkin pie spice.
- 13Blend until smooth.
- 14Blend until smooth.
- 15Blend until smooth.
- 16Layer the pumpkin mousse in a glass.
- 17Layer the pumpkin mousse in a glass.
- 18Layer the pumpkin mousse in a glass.
- 19Top with whipped cream and a sprinkle of pumpkin pie spice.
- 20Top with whipped cream and a sprinkle of pumpkin pie spice.
- 21Top with whipped cream and a sprinkle of pumpkin pie spice.
Ingredients
- 12 cups cottage cheese
- 12 cups cottage cheese
- 12 cups cottage cheese
- 12 cups pumpkin puree
- 12 cups pumpkin puree
- 12 cups pumpkin puree
- 2 tablespoons maple syrup
- 2 tablespoons maple syrup
- 2 tablespoons maple syrup
- 0.5 tablespoon vanilla extract
- 0.5 tablespoon vanilla extract
- 0.5 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 tablespoon pumpkin pie spice
- 1 tablespoon pumpkin pie spice
- 1 can whipped cream
- 1 can whipped cream
- 1 can whipped cream
Equipment
food processormeasuring cupmeasuring spoonglass