Directions
- 1Add melted butter, vanilla, sugar, and milk into a bowl.
- 2Mix the wet ingredients together until combined.
- 3Add flour, salt, and baking soda to the wet mixture.
- 4Mix the dry ingredients into the wet mixture until a dough forms and no streaks of flour remain.
- 5Add chocolate chips to the cookie dough and mix them in.
- 6Freeze the dough for about 6-7 minutes.
- 7Place the dough on a baking sheet lined with parchment paper and bake for about 11-12 minutes at 375℉ (190℃) until the edges are golden brown.
- 8Let it cool on the baking sheet until set.
Ingredients
- 1 tbsp melted unsalted butter
- 0.5 tbsp milk
- 1 tbsp granulated sugar or brown sugar
- 0.125 tsp vanilla
- 2 tbsp all purpose flour
- 1 tsp all purpose flour
- Pinch baking soda
- Pinch salt
- chocolate chips
Equipment
bowlspoonbaking sheetparchment paperoven
Tips
- Preheat the oven to 375℉ (190℃).
- Be careful not to over bake the cookie.
- Let the cookie cool on the baking sheet until set.
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