OREO & WHITE CHOCOLATE CHEESECAKE

Serves 1
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Directions

  1. 1Crush up your Oreos for the base.
  2. 2Crush up your Oreos for the base.
  3. 3Crush up your Oreos for the base.
  4. 4Pour the crushed Oreos into a bowl and mix with melted butter.
  5. 5Pour the crushed Oreos into a bowl and mix with melted butter.
  6. 6Pour the crushed Oreos into a bowl and mix with melted butter.
  7. 7Pour the mixture into a tin and press down firmly.
  8. 8Pour the mixture into a tin and press down firmly.
  9. 9Pour the mixture into a tin and press down firmly.
  10. 10Melt white chocolate in the microwave and set aside to cool.
  11. 11Melt white chocolate in the microwave and set aside to cool.
  12. 12Melt white chocolate in the microwave and set aside to cool.
  13. 13Whisk double cream to stiff peaks.
  14. 14Whisk double cream to stiff peaks.
  15. 15Whisk double cream to stiff peaks.
  16. 16In another bowl, add cream cheese and icing sugar and whisk until combined.
  17. 17In another bowl, add cream cheese and icing sugar and whisk until combined.
  18. 18In another bowl, add cream cheese and icing sugar and whisk until combined.
  19. 19Add your melted white chocolate and whisk this in.
  20. 20Add your melted white chocolate and whisk this in.
  21. 21Add your melted white chocolate and whisk this in.
  22. 22Fold in your whipped cream.
  23. 23Fold in your whipped cream.
  24. 24Fold in your whipped cream.
  25. 25Spoon the mixture onto your base and smooth it out.
  26. 26Spoon the mixture onto your base and smooth it out.
  27. 27Spoon the mixture onto your base and smooth it out.
  28. 28Refrigerate overnight.
  29. 29Refrigerate overnight.
  30. 30Refrigerate overnight.
  31. 31For the topping, melt white chocolate and double cream until smooth.
  32. 32For the topping, melt white chocolate and double cream until smooth.
  33. 33For the topping, melt white chocolate and double cream until smooth.
  34. 34Allow the topping to cool.
  35. 35Allow the topping to cool.
  36. 36Allow the topping to cool.
  37. 37Pour the topping over your cheesecake and smooth it out.
  38. 38Pour the topping over your cheesecake and smooth it out.
  39. 39Pour the topping over your cheesecake and smooth it out.
  40. 40Place Oreo halves around the edge.
  41. 41Place Oreo halves around the edge.
  42. 42Place Oreo halves around the edge.
  43. 43Refrigerate until set.
  44. 44Refrigerate until set.
  45. 45Refrigerate until set.

Ingredients

  • 290 g Oreos
  • 290 g Oreos
  • 290 g Oreos
  • 90 g unsalted butter, melted
  • 90 g unsalted butter, melted
  • 90 g unsalted butter, melted
  • 350 ml double cream, cold
  • 350 ml double cream, cold
  • 350 ml double cream, cold
  • 250 g white chocolate
  • 250 g white chocolate
  • 250 g white chocolate
  • 500 g cream cheese, room temp
  • 500 g cream cheese, room temp
  • 500 g cream cheese, room temp
  • 120 g icing sugar
  • 120 g icing sugar
  • 120 g icing sugar
  • 250 g white chocolate
  • 250 g white chocolate
  • 250 g white chocolate
  • 150 ml double cream
  • 150 ml double cream
  • 150 ml double cream
  • 8 Oreos, halved
  • 8 Oreos, halved
  • 8 Oreos, halved

Equipment

microwavebowltinwhiskspoon8" springform tin

Tips

  • Make sure to let the melted white chocolate cool slightly before mixing into the cream cheese
  • Let the white chocolate ganache cool for at least 15 minutes before pouring over the cheesecake. Place it in the fridge to speed up the process