Directions
- 1Add butter into a bowl.
- 2Pour brown sugar into the bowl with butter.
- 3Mix until well combined.
- 4Add milk into the mixture.
- 5Mix until well combined.
- 6Add vanilla paste into the mixture.
- 7Add flour into the mixture.
- 8Add corn flour into the mixture.
- 9Add baking powder into the mixture.
- 10Add baking soda into the mixture.
- 11Add a pinch of salt to the mixture.
- 12Mix until well combined to form a dough.
- 13Place half of the cookie dough into a baking dish.
- 14Spread the dough evenly on the bottom of the dish.
- 15Add chocolate to the center of the dough.
- 16Spread the chocolate evenly over the dough.
- 17Cover the chocolate with the remaining cookie dough.
- 18Arrange chocolate chips on top of the dough.
- 19Bake in the oven at 180 degrees Celsius for 15-25 minutes.
Ingredients
- 55 g soft butter
- 100 g brown sugar
- 70 g brown sugar
- 30 g white sugar
- 30 ml milk
- 120 g flour
- 1 tbsp corn flour
- 0.5 tsp baking powder
- 1 tsp baking soda
- vanilla paste
- pinch salt
- 3 tbsp chocolate
Equipment
bowlspoonbaking dishoven
Tips
- If it remains soft inside don't worry, it must be dry on top.
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