McDonalds apple pie

25 mins
Serves 1
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Directions

  1. 1Place the diced apples in a saucepan along with the sugar, lemon juice, and cinnamon.
  2. 2Place the diced apples in a saucepan along with the sugar, lemon juice, and cinnamon.
  3. 3Place the diced apples in a saucepan along with the sugar, lemon juice, and cinnamon.
  4. 4Place the pot over medium heat and cook for 10-12 minutes until the apples start to soften but don't fully break down.
  5. 5Place the pot over medium heat and cook for 10-12 minutes until the apples start to soften but don't fully break down.
  6. 6Place the pot over medium heat and cook for 10-12 minutes until the apples start to soften but don't fully break down.
  7. 7Leave the apple mixture to cool completely.
  8. 8Leave the apple mixture to cool completely.
  9. 9Leave the apple mixture to cool completely.
  10. 10Take one of your 10 x 15 cm puff pastry sheets and place a generous amount of the apple mixture at one end.
  11. 11Take one of your 10 x 15 cm puff pastry sheets and place a generous amount of the apple mixture at one end.
  12. 12Take one of your 10 x 15 cm puff pastry sheets and place a generous amount of the apple mixture at one end.
  13. 13Fold the puff pastry over to create a small envelope shape, then use a fork to crimp the edges securely.
  14. 14Fold the puff pastry over to create a small envelope shape, then use a fork to crimp the edges securely.
  15. 15Fold the puff pastry over to create a small envelope shape, then use a fork to crimp the edges securely.
  16. 16Place the filled puff pastries in the freezer for at least 1 hour before cooking.
  17. 17Place the filled puff pastries in the freezer for at least 1 hour before cooking.
  18. 18Place the filled puff pastries in the freezer for at least 1 hour before cooking.
  19. 19Preheat your oil to 180°C (356°F).
  20. 20Preheat your oil to 180°C (356°F).
  21. 21Preheat your oil to 180°C (356°F).
  22. 22Fry the apple pies straight from the freezer for 7-8 minutes until golden brown on the outside.
  23. 23Fry the apple pies straight from the freezer for 7-8 minutes until golden brown on the outside.
  24. 24Fry the apple pies straight from the freezer for 7-8 minutes until golden brown on the outside.
  25. 25Remove from the oil, let them drain, and cool for at least 5 minutes before serving.
  26. 26Remove from the oil, let them drain, and cool for at least 5 minutes before serving.
  27. 27Remove from the oil, let them drain, and cool for at least 5 minutes before serving.

Ingredients

  • 5 Granny Smith apples, peeled and diced into 1cm (0.4 in) cubes
  • 5 Granny Smith apples, peeled and diced into 1cm (0.4 in) cubes
  • 5 Granny Smith apples, peeled and diced into 1cm (0.4 in) cubes
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 4 sheets puff pastry, cut into 10cm x 15cm (4 in x 6 in) rectangles
  • 4 sheets puff pastry, cut into 10cm x 15cm (4 in x 6 in) rectangles
  • 4 sheets puff pastry, cut into 10cm x 15cm (4 in x 6 in) rectangles
  • oil for frying
  • oil for frying
  • oil for frying

Equipment

saucepanforkair fryerdeep fryeroven

Tips

  • You want the apples to hold their shape; we're not making applesauce here.
  • Leave the apple mixture to cool completely.
  • Place the filled puff pastries in the freezer for at least 1 hour before cooking.
  • Fry the apple pies straight from the freezer.
  • Cool for at least 5 minutes before serving.