Directions
- 1Place the diced apples in a saucepan along with the sugar, lemon juice, and cinnamon.
- 2Place the pot over medium heat and cook for 10-12 minutes until the apples start to soften but don't fully break down.
- 3Leave the apple mixture to cool completely.
- 4Take one of your 10 x 15 cm puff pastry sheets and place a generous amount of the apple mixture at one end.
- 5Fold the puff pastry over to create a small envelope shape, then use a fork to crimp the edges securely.
- 6Place the filled puff pastries in the freezer for at least 1 hour before cooking.
- 7Preheat your oil to 180°C (356°F).
- 8Fry the apple pies straight from the freezer for 7-8 minutes until golden brown on the outside.
- 9Remove from the oil, let them drain, and cool for at least 5 minutes before serving.
Ingredients
- 5 Granny Smith apples, peeled and diced into 1cm (0.4 in) cubes
- 3 tbsp sugar
- 1 juice of lemon
- 1 tsp ground cinnamon
- 4 sheets puff pastry, cut into 10cm x 15cm (4 in x 6 in) rectangles
- oil for frying
Equipment
saucepanforkair fryerdeep fryeroven
Tips
- You want the apples to hold their shape; we're not making applesauce here.
- Leave the apple mixture to cool completely.
- Place the filled puff pastries in the freezer for at least 1 hour before cooking.
- Fry the apple pies straight from the freezer.
- Cool for at least 5 minutes before serving.
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