Directions
- 1Prepare the crust by using the buttery biscuit base
- 2Pour the creamy mango cheesecake filling into the crust
- 3Add the mango jelly and swirl it with the filling
- 4Add more mango jelly on top and spread it evenly
- 5Add the whipped cream on top and spread it evenly
- 6Add the fresh mango cubes on top
Ingredients
- 1 butter biscuit
- 1 creamy mango cheesecake filling
- 1 mango jelly
- 1 whipped cream
- 1 fresh mango cubes
Equipment
baking panwhiskspoonpiping bag
Tips
- Vegan
- No-Egg
- No-Dairy
- No-Bake
- Gluten-free option
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